Pichet in Dublin

Food was really excellent! Especially, the scallops with confit fennel and lamb with cheese filled Agnolotti for first courses and the duck with Black Pudding and beetroot for main course. I also very much enjoyed the cheese for dessert. Service was very attentive and friendly. It was a bit loud, since there was a bigger party sitting next to us. I would recommend this place to foodies any time.

This place is insane! When I eat the food I was not able to keep my eyes opened. Absolutely recommend!

We went here for team dinner- the food was amazing. Every course was delicious. All the elements on the dish were wow. Great service . Reservations recommended.

My partner and I had a great meal here last night. Food and service were top quality

I love to comeback for it respectfull cucine and relax ambiance.

Superb! Honestly some of the best food we have had for a long time. Up there with Michelin starred restaurants and much more reasonably priced. Dublin is lucky to have such a place.

Great experience with Dailon, really added to a great overall experience.

The food is absolutely amazing, light, delicate, well balanced and the explosion of flavours 🙌well done to the chef !

Went there with my partner for a meal. Food was delicious and extremely savoury. It all mixed together very well. The foccacia bread was fresh and tasty. It was really good to dip it in our vinagrette. We had the leek and the mussels for starters. The grilled leek was a smaller portion compared to the mussels but all those flavours were delicious. The egg was perfectly runny upon cutting it. As for the mussels the taste was different from what I have had in other places, it tasted very rich and by the end I wanted to have more bread to soak in the sauce. For mains we had the duck and the pork. The pork was very tender and easy to cut. The gnocchi that came with it felt like eating candy, crunchy and tender on the inside. All the flavours mixed together in a lovely manner. For the duck I can say it was very well cooked, the black pudding that came with the duck was probably one of the best black puddings I have ever tasted. Desserts were the mousse and the rhubarb choux bun, the mousse was not too chocolatey or sweet, just the perfect ammount. The rhubarb bun was very crackly and tasty. Overall this is an amazing place to go for a meal. I expected a much higher price for the quality that was served.

This restaurant is wonderful. The waiters are incredibly good. Our empty glasses disappeared without us even noticing. The food arrived quickly, and special praise goes to the blonde, beautiful waitress (I’m allowed to say that, I’m a married woman). She was so friendly and attentive. The next time we‘re in Dublin, we will definitely come back! Warm regards from Trier!