Pichet in Dublin

Amazing food, lovely atmosphere and Ante our waiter was brilliant, highly recommend

Pichet was our most exquisite dining experience in all of Dublin. It’s a small, cozy restaurant with exceptional service, friendly staff, a talented bartender, and absolutely 5-star cuisine! The first bite of the short rib and pasta melted in our mouths sent us to heaven. The pork was as tender as butter. The cauliflower was literally a work of art. All in vibrant yet subdued atmosphere of brilliant decorations and music that was extraordinary. Run to this restaurant!!!

Lovely food and service. Elise and staff looked after us superbly and the food and wine was exquisite. Highly recommend!

Incredible food and wine, we both had the steak special and it was excellent. The restaurant had a great vibe and everyone working there was very friendly.

The place is s splendid mainstay of Dublin dining scene. Supremely tasty dishes, great service. Only two negative points: The noise level is sometimes quite high, so conversation can be a bit diffict; As you pay, the staff is insistantly begging for tips: not a kosher thing to do in the European Union, spoiling the impression a bit. All in all -- a top place, highly recommended.

Great experience! The food was delicious and well prepared. The wait staff was top shelf. Looking forward to returning! 👍

Another wonderful lunch here. Our server, Ante, was brilliant. We’ve been served by him before and both times we have been treated incredibly well, the food is also exceptional. We love how the menu changes, the seasonal ingredients make such a difference. One of, if not the best restaurants in Dublin.

We felt very welcomed upon arrival. The waitress was fantastic at providing recommendations where we landed on the tomahawk, an order of the mussels, and prawns. The prawns and mussels were amazing so we even came back again for dinner the next night. We appreciated the lemoncelo digestif and highly recommend this spot for a quick reprieve. We had more than enough food for 5 people so we left full and happy.

We received a particularly warm welcome from Vlad and Ante in the dining room, and Marin, the sous-chef. We were fortunate enough to enjoy excellent dishes featuring tender, melt-in-your-mouth meats (chuck roast, lamb) accompanied by rich, aromatic jus and flavorful side dishes (new potatoes, peas)! All of this was served with great care and kindness. A true sense of hospitality and professionalism. Vlad, Ante, and Marin, thank you for this wonderful experience, which will remain a cherished memory! 🙏

A really lovely restaurant with a great atmosphere and very friendly staff. We had the pleasure of being welcomed and served by Ante, a very friendly employee. I highly recommend this restaurant; the food is exceptional.