Port House Pintxo in Dublin

A very welcome change after a week of British food. The service was excellent, and the food was delicious.

Great Service, Kuba is the best waiter we had. Great food and wine. Highly recommended

Nice Tapas, good wine, nice service who gave advice on what to try.

The food was nice, especially the tortilla and the pork belly, service was not great as we were downstairs and got forgotten about. Prices are insanely high considering these are nice small plates, we got about 3 plates an a drink each and paid €60 pp.

First time here and will definitely not be my last....food, wine cocktails excellent. Service was top class. I would highly recommend it. One tip, at this time of year eat inside. The terrace could be cold. It didn't bother us as we were well wrapped up.

Excellent option for Spanish tapas and Portuguese snacks, excellent selection of Spanish and Portuguese wines, good desserts. Friendly and efficient service. Pleasant place.

Place has really gone downhill in the last few years, food quality is not what it once was and staff don’t really care

We had low expectations of finding truly Spanish food, but we were pleasantly surprised. The food is quite good, although, since they only offer tapas, the portions were rather small. The price is reasonable for some dishes. The only thing I didn't like was the atmosphere... It's dark! I don't like eating in the dark.

I love this place. Upstairs it has small tables and an outside terrace, which can be very cold. I wouldn't recommend going to the terrace. We went downstairs to the cellar space with a small space of intimate tables for a romantic night out. The menu is fabulous offering vegetarian, fish, meat and salad dishes. The tapas dishes cost around €8/9 each and they are so delicious. I had pan am tomat, meatballs, tempura aubergine and vegetable paella, with the most fabulous pina colada cocktail.

Hands down, this is one of my favourite places in Dublin. The restaurant itself is cute and has a great vibe but the food (and Classic Sangria) is what keeps me coming back. I’ve never had a bad meal or bad service here and it’s my go-to place when we have folks in from out of town because I know they’ll have a good experience.