Red Cow Inn in Dublin

Food top notch, pity an IPAS centre living in the hotel, it can a bit intimidating walking to your car with a lot of males hanging around the place

Impressive carvery. Just what I needed.

Very quite ona Saturday the carvery is excellent.

nothing but meat on the menu. even the things you might think are vegetarian (chips, onion rings) are cooked in the same vats as meat.

Very good carvery, always a good choice/selection, very tasty, recommend the roast beef dinner, generous portions, a bit on the pricy side compared to other carverys but overall worth a try.

I celebrated my 35th Birthday at Red Cow Inn on 21st March 2026. A big big thank you to the managers Chloe and Mark, the chefs Rodica and Lauren and all the staff who worked hard for our party to be everything at the highest level. Food, service and atmosphere was brilliant. My guests were delighted. Keep it up dear team. Next occasion will be definitely Red Cow Inn again. Compliments! ❤️

Good food, service was very good but the environs need a clean up. Received very attentive & competent service today for a group of eight.

The famous Red Cow I got my dinner there twice this week and it was excellent