Red Cow Inn in Dublin

02/05/2026: Down from Donegal for a midweek gig. We had been recommended Asador by a friend. My significant other is a pescetarian and loved the look of the non meat elements on the menu so we thought we'd give it a go. Firstly, we were eating early so had the place to ourselves to begin with, and how lucky we were as the staff were SO friendly. Food wise we shared 3 small plates and had a main dish each. We went Porcini orzo, Cabbage and Crab for the small plates. All incredible but the standout was the cabbage! I don't know what witchcraft they worked on it but it was as far from the vegetable of my childhood that it's possible to get. For mains we went Swordfish and Monkfish. The Swordfish was the best I've eaten and the Monkfish was shown no mercy either. We had a smoked tenderstem broccoli side which was also superb. For dessert we shared the basque cheesecake which made me wish I'd the room to eat it all myself. Then to finish we had 2 coffees which was the best coffee I've drunk in a very long time. Maybe if you read this review you can tell me what coffee you served us? We also loved the quirky prints on the wall. Thank you to all of you for making us feel so welcome. It was the perfect start to a great night. I am counting the days until I get back to try the meat! Big love!

25/04/2026: Exceptionally high standard of Barbecue. The seafood is just top drawer. Great friendly helpful service. My second time here and honestly one of my favourite restaurants.