Red Torch Ginger in Dublin

Very satisfying meal. We had the lunch deal so it was a bargain. The food came very fast even if the place was packed. The staff is also very nice. The only weird thing was that diet coke was not included in the deal for some reason, probably high demand. We had the coconut wings, pork belly and the yellow and green curries with duck and beef. Wish the curries were a bit spicier.

We had an amazing time experiencing Thai cuisine at this restaurant. As fans of Sri Lankan cuisine, we found the flavors to be delightfully familiar, especially with the prominent use of coconut milk. We’ve ordered takeaways from this place via Deliveroo before, but dining in was an even better experience—no regrets at all! The food was exceptionally fresh, bursting with vibrant flavors. The sea bass with chili and lime was outstanding, and my wife’s Thai red curry, our usual takeaway favorite, was just as delicious in-house. We also loved the mango sidecar cocktail with chili and lime—such a unique combination that paired perfectly with the meal. The service was equally impressive. The lady manager was so cool and polite, making us feel very welcome. She recommended a passion fruit mocktail after seeing my interest in a fancy cocktail being made at the bar. It was a lovely suggestion that added a special touch to the meal. The only minor downside was being seated at a high chair table, which we aren’t big fans of, but it didn’t detract much from the overall experience. The place is quite busy, so I’d recommend booking ahead. A must-visit for Thai cuisine lovers!

Thai Dining experience? Where is the experience? Fired food, curry full of potato And wc needs to brings hygienic standards.

Nicest Thai I've tasted so far in the city

We strolled in on a Thursday without reservation and were still seated right away. Our server was extremely attentive and friendly. We had Tum yum soup and duck wheels for appetizers and both were excellent. The Tum yum soup was spicy but not too spicy, and the flavor component for both dishes was well balanced. For supper we chose the Thai red curry and the Phad Khee Mao, both with chicken. The Thai red curry was listed as spice level 2 but with the heavy coconut it seemed more like a level 1 spice. The Phad Khee Mao was listed as a spice level 3 and it was definitely at a level 3. Be sure you like spicy if getting this dish. And have a bit of Thai iced tea near by! Spice notes aside, both were full of that delicate Thai balance is flavors. We enjoyed both meals. We have the molten consider brownie for dessert and it was a delightful way to end our meal.

Excellent value, delicious spring rolls, lovely staff and service. A. personal favourite place of mine

Mixed feelings. They treated us great, they even found a way for us to have dinner even though we didn't have a reservation. The food was very good. The only bad thing is that we coincided with a Christmas dinner with friends and they were extremely loud, to the point of being uncomfortable and not being able to talk to the person in front of me.

Entered without a table booked for 2 after a national concert hall event after 5 mins seated with ease. Have been twice before 1st time work colleague recommendation and 2nd family celebration. All 3 occasions loved great tasty food and super vegan options which was needed for the family celebration

The staff were lovely and very attentive so there was no complaints in this regards. The main courses were fine and it was all very nice. Just nice. Not really what I expect from Thai cuisine as I would rather it smacks you round the face with flavour. Just would have expected a bit more.

Este es un restaurante para nosotros cuando queremos una comida asiática muy sabrosa. Siempre ocupado, especialmente los fines de semana, por lo que es recomendable reservar. La comida es deliciosa y el tamaño de las porciones está bien. El personal es siempre encantador. Hicieron un buen gin tonic también!