Rocca's in Dublin

12/06/2026: It's the staff always the staff they are brilliant and very professional. These are young people of all different nationalities who want to work and work well together. I've seen the new guys start and are very nervous and you can see they are uncomfortable in their new surroundings but you can see the change as the weeks go on. Then you can see the people who move up a step or two and see them develop. By the way they get to know the customers the good and the bad but me as a customer I see and get to know the staff too. When I walk in or drive through it's like watching a live soap opera. I can see it all going on their work environment is exposed to us all we do not speak to them as much as we would like too because they are flat out but we know your faces especially the kind ones of which there are many. So when you rock up smile at them thank them and for God's sake clean up after yourself especially in the carpark respect them the way you would want to be respected. They are a great bunch of people. Oh by the way it's not a Michelin star restaurant and they don't pretend to be but the food is really good and the kitchens are of a high standard and too much of everything is bad for you so moderation and enjoy the food for what it's is. I've never not eaten what I ordered although Im a BK whopper man myself.

08/06/2026: It's Mc Donalds. Need I saw more