Salveta Carmine in Dublin

08/05/2026: Did take a while to be seated - guess only one person on duty - until Roderick came on and he seated us right away. His recommendations were spot on, whether the Burrata Salad or the Seafood Chowder; both of which hit the spot. Whether Guinness or Guinness 0.0, both of tap and ideal to commence or conclude one’s meal. Recommend a visit especially if staying at the Marriott Aloft.

28/04/2026: Went to Tenters for a quiet dinner by myself while visiting Dublin for work. And it didn't disappoint. The servers were helpful and courteous, the lighting ambient and mellow, the noise level just right, and the food- delicious. And the Guinness! A perfect pour (I HAD to take a large sip before snapping a photo). The Guinness in Ireland always tastes so much different than anywhere else in the world.