The pizza was decent for Dublin, though the crust wasn't exceptional.
The dessert was a surprise: Kinder Bueno tiramisu, barely a hint of coffee, but overall very good.
Overall, an excellent experience.
Davide Turra
.
14 November 2025
8.0
Always get the Sano Home pizza and it's so good. The most amazing dough 🤤🤤🤤
Jen
.
14 November 2025
10.0
I've been going to Sano since 2018, and the quality often fluctuates; since 2022, it seemed to have deteriorated. But I swear, last night's pizza was so good it rekindled my love for sano. The dough is very good, and the pizza is delicious for the price.
Bonus for the vegetarian and vegan options.
The waiters, however, were truly inattentive, and we had to get up three times to look for someone...
s
.
14 November 2025
10.0
Wow. Just wow. The Margherita pizza was perfect, the hazlenut Kinder Bueno caramel tiramisu was perfect, the Five Lamps IPA was perfect, the service was friendly and super prompt. Just a great experience!
Paul Simmons
.
13 November 2025
10.0
Excellent service and the pizza was great too. We were lucky because going early on a Sunday afternoon meant we didn't have to wait for a table.
Eva Gonzalez
.
12 November 2025
8.0
Got takeaway pizza, it was really tasty. The pizza bianca (garlic and mozzarella) was delicious. The music inside was pretty loud, so we didn’t feel comfortable eating there. Fair prices.
Diletta Davolio
.
10 November 2025
8.0
I'm so happy to find a really good pizza place in Ireland. The experience is very close to a Napolitan Pizza and I still need to come back to try the Nutella Pizza. PD: we ordered on delivery app and it's not the same, better go to the restaurant
Gianncarlo Ciampaglia
.
05 November 2025
10.0
Fresh and original Italian pizza
Mariana Silgado
.
05 November 2025
10.0
Si vous voulez une vraie pizza malgré que vous soyez en Irlande c’est ici qu’il faut venir! Les pizzas sont très bonnes ainsi que les desserts service agréable mais un peu longs , prix corrects
titemimine
.
01 June 2025
10.0
Ottima pizza italiana in una città europea. I pizzaioli sono italiani, non irlandesi che cucinano italiano. Questo permette la realizzazione di un prodotto italiano nel vero senso della parola, anche se contestualizzato in ambiente straniero. Bene ragazzi, continuate così!