Sprezzatura in Dublin

This used to be one of my fav places to go and recommend, but unfortunately my last two experiences have been disappointing. With my most recent experience, the service was extremely slow. The sourdough was not fresh and was hard, my pasta dish was cold, undercooked and sticking together. I also had to ask more than once for the glass of wine I ordered. I was told they could only allow us have the table for 1hr 20m, so we were conscious of the time ticking away with the slow service. I'd hate to see this restaurant go downhill because it was an old reliable of mine. Would find it hard to recommend again.

The food was very good, but the portions were small. I recommend the red wine.

Had lunch with colleagues recently and it was really good! Food was lovely we had the vodka rig and salami focaccia and all really tasty!

Really good pasta, reasonable portion for the price, lovely servers very attentive. Can't wait to go back. I had the nduja fettuccine which was gorgeous.

Great quality food overall but the portions are really small compare to other Italian places. It’s a pity as I could eat 2-3 plates of their menu easily and did so once! Nice service and ambiance

Thought the staff were lovely and the atmosphere decent. The big issue was that me and my partner (both of us vegetarian) were served one dish that had nduja pieces in the sauce. Unfortunately it was the same type of pasta and sauce as the veggie option, so we’d eaten a few bits before we realised it was meat. Staff did give us that plate for free and were very apologetic. (Order was correct on the waiters order book, so not sure how it happened).

Delicious food- I particularly enjoyed the gnocchi with crispy chicken skin. When I dined here, I accidentally left my bag. Grace from the Sprezzatura team was kind enough to go through the effort to ship it to me all the way in the United States. Fantastic team and service!

Food is really good and very tasty with nice selection of items. Portions aren’t overwhelming and it’s all reasonably priced for Dublin/Ireland but the service could be better and is the only thing really keeping it from 5 stars for me. Our table felt quite forgotten about on one visit.

Buen restaurante, personal muy servicial, buen servicio rápido, pero las porciones de comida eran tan pequeñas. Pensamos que accidentalmente habíamos pedido porciones infantiles. La comida estaba muy bien cocinada, pero no lo suficiente. Pedimos dos lotes de pan pensando que sería suficiente, pero lo que tenemos fue cuatro cuadraditos de pan en cada plato. Deberíamos haber pedido uno cada uno o mejor dicho el restaurante necesita modificar sus tamaños de porción. ¡Todos teníamos pasta, que venía en platos bastante pequeños, sin cuencos! Qué pena que estuviera delicioso. No estoy seguro de que volvería, ya que todos todavía teníamos hambre cuando nos fuimos y terminamos en una heladería

Uno de los mejores precios y más cerca que se puede llegar en italiano. Las raciones son porciones solitarias, te llenarán lo suficiente y no te agobiarán. Su Cacio e pepe y carbonara son uno de los mejores de la ciudad. Focaccia es un poco agobiante, pero sobre todo bueno. El tema negro/oscuro del restaurante tiene un ambiente gótico. El estacionamiento no es un problema. Su tiramisú es para morir, el mejor tiramisú de la ciudad, y el affogato viene con buen expreso. Por el valor y el sabor, mal volver.