Sprezzatura in Dublin

Food is really tasty, but quite small portion sizes. Well priced though. Service is quite quick and felt slightly rushed

Food is lovely and pasta handmade, service was nearly non existent, we had to get up multiple times to find not just our server but anyone. This was during lunch so maybe they were understaffed before Christmas, so my blame here is not on the staff but possibly on management.

This is a really nice neighbourhood italian restaurant. Was filled with Christmas spirit when I was there. Food good though portions not huge (nor are the seats!). They do espressos and americanos only. They don't take cash, so bring revolut!

Absolutely fantastic pasta made in this place, especially for Dublin, nice aperol spritz as well. The only problem I had with this place was the staff who by no means were terrible. We were a group of 5 that went there on a rainy Monday, so it really wasn’t busy. The orders came out quickly which was great but the staff need to learn how to smile and be a bit more attentive. Even when we asked one of the waiters (wearing glasses) if we could order more food she looked a bit grumpy, even though the place wasn’t closing for another 2hours. We spent over €200 and left a good tip in cash. There was a staff member (possibly Brazilian) who I think was working in the kitchen, she came with some of our food and I have to say she was a delight, very nice and friendly.

Food is nice and tasty but portions are extremely short. The polenta starter was a real surprise, it was delicious. Focaccia is nice as well but not at the same level. The gnocchi have a great texture and the nduja flavor is very much present in every bite

delicious food, great service, and great prices! will be back :)

Delicious food! The Toonsbridge cheese was particularly amazing!

Very nice food, small menu but food was delicious and correct portion sizes. My wife said the on tap aperol spritz cocktail was delicious also!

Uno de los mejores precios y más cerca que se puede llegar en italiano. Las raciones son porciones solitarias, te llenarán lo suficiente y no te agobiarán. Su Cacio e pepe y carbonara son uno de los mejores de la ciudad. Focaccia es un poco agobiante, pero sobre todo bueno. El tema negro/oscuro del restaurante tiene un ambiente gótico. El estacionamiento no es un problema. Su tiramisú es para morir, el mejor tiramisú de la ciudad, y el affogato viene con buen expreso. Por el valor y el sabor, mal volver.

Casual, bustling, neighborhood restaurant within a couple blocks of the tram station at Harcourt. We had reservations and the place was very busy on Thursday. Just had entrees and wine; the menu was online only and not great to navigate on the phone. I had the nduja and marscapone fettuccine which had a nice spicy sausage and was very tasty. My wife went for the fennel sausage ragu over parpadelle which was also very good. There is a small selection of wines which are all on tap. The house white was nice, light and very drinkable.