Sprezzatura in Dublin

This was the first time we went to the restaurant and the experience was good, but it could have been better. The pasta and gnocchi were a little cold, but the polenta and dessert were delicious. Unfortunately some items we tried to order were missing from the menu.

Food always great, staff are lovely. One thing with this location is the slight disorganisation of seating people and flipping tables. Tables always sticky, the menu qr code not on the table so you have to ask for things, have to chase for the bill etc. Small things but would go a long way to improving the experience.

First visit . Had spaghetti vongole , mediocre , 8 clams , under cooked pasta , small portion . Glass of red mediocre too . However the server was excellent .

Gluten free options good. The arancini were incredible, the gnocchi with chicken roas were not very tasty. They didn't know anything. I will return, because of the gluten-free options and because I am sure that the other options will be better.

Food- I had a delicious Carbonara, tasted very authentic and made without cream 👌🏻. My parents had mushroom risotto which they liked very much and said it was tasty. Tiramisu was perfect ! Focaccia was nice, could be a bit more of it.. Place- it was super dark inside, can hardly see what’s on the table. The table was very sticky too. Awful toilets and overall the place seemed like it could do with a thorough clean. Took away from the experience. Staff- great service and friendly staff. Price- for 3 main dishes and desserts and 3 coffees , I think the price was very decent.

Fantastic food and drink selection.

Love it, love it, love it ! Come here every time the opportunity comes up. You will get a real Italian experience with the food from a different world. Not fancy which I adore. The service is next level. It is an absolute must !

The food is amazing, however, the service could be better, the tables would not get cleaned even after 10-20min after we finished with the food.

Myself and my fiancé have wanted to eat here for ages and we were left so dissapointed. The food was nice but definitely nothing extraordinary. The atmosphere was so weird, being told as soon as you arrive that you have 1hr and 15 mins is horrible. When you come out for dinner you are coming out for the experience too and I would expect at least a 2 hour slot. When we sat down my fiancé asked what way do people normally order as there was antipasti, plates and pasta. This is not a standard menu and is not intuitive. Our server looked at us like we had asked the strangest question ever and proceeded to tell us how quickly our food would arrive. The food came out at an ungodly pace, 5 mine after we ordered our starters arrived and once the plates were cleared our pasta was on the table. It took the joy out anticipating the next course and also letting food go down. We ordered a coffee with dessert and it was the longest wait we had, our desserts were long since eaten before our coffee flavoured water arrived. That is the only way to described the americano's we were presented with. I understand being a paperless location but I HATE menus via a QR code. I feel like I'm at nandos or mcdonalds and you are introducing a phone to a setting that should be phone free. Also when we asked for the bill we were not shown any list to ensure only what we ordered was on it, if you want to go paperless then offer to email the receipt. Overall weird vibe, nice food, overrated.

Lovely spot for some good pasta!! My partner and I went here for date night. We each had a glass of wine, and the foccacia to start and oh my goodness was that foccacia a good start to a meal. We then had the cacio e pepe and the chicken skin gnocchi. The cacio e pepe was definitely the better dish of the two and I would rate the gnocchi as the least favourite between all dishes we had, the flavour of the sauce was great but the gnocchi was pretty average. The star of the show, cacio e pepe, was cooked to perfection and had a great balance of sauce and pasta and all the flavours you would hope for. We ended off with a tiramisu to share and this was just as delicious, a great balance which was note too rich to end off a heavy meal. Would definitely go back for another pasta dish and the tiramisu