Sprezzatura in Dublin

food was delicious but the interior was a little bit dirty. Still recommend!!

Fun spot. Staff were really kind and attentive. Food was really fresh and pasta was perfectly cooked. Would recommend.

The food tasted lovely, smaller than standard plates, no frills. Service was basic. Ordering was slow, but it was a busy time. The wine was dropped to the table but was not poured by staff, nor anything asked by staff, just dropped like a stray sock. Nobody checked to see if we were even still in the restaurant even after it was much quieter.

I had a nice experience overall. The food is good, with generous portions, and the arancini were absolutely fantastic , I’ll definitely be back for those. The only downside was the service. From the moment we sat down, we felt a bit rushed. I completely understand that restaurants can be busy and fully booked, but we were given a clear time limit of just over an hour (even when we book too), which made the experience feel slightly pressured. That said, the atmosphere is lovely and the quality of the food is good. With a more relaxed pace of service, this would be an excellent dining experience.

The service from both the waiter and the manager was a 10/10. We tried the beef check and the bolognese, the pasta was a bit too al dente but it was still lovely

Food was excellent, service was average. Had to ask for glasses, dessert, spoons etc.

Food was alright but not outstanding. Half of menu was not available today. The service could have been better.

The vodka pasta was delicious! Arancini balls not so much, we went for the sausage ragu but didn’t really taste either flavour.

Absolutely exquisite, looking forward to returning to Dublin to visit them!

Amazing homemade pasta. Great menu and good value