Tang (Dawson Street) in Dublin

27/01/2026: Glover’s Alley was the perfect way to start our Dublin trip. We stopped in for lunch straight off a long haul flight and it could not have been a better introduction to the city. We chose the chef’s secret tasting menu which was four courses and asked the sommelier to guide us with wine pairings. Every recommendation was spot on and elevated the meal without overpowering it. The service throughout was truly stellar. We were celebrating a birthday and the team went above and beyond with a handwritten birthday card and a gift of chocolates, which was incredibly thoughtful and unexpected. Little details really stood out, like our water glasses being consistently topped off and the bread service. Instead of leaving bread on the table, they brought out fresh hot bread throughout the meal, which kept it warm and made it feel intentional rather than an afterthought. The ambiance was calm and soothing, ideal when you are tired from travel, with tasteful decor and a great central location. As for the food, every single dish was perfectly executed. The standout for us was the lamb prepared three ways, shoulder, belly, and loin. Each cut was distinct, beautifully cooked, and showcased real technical skill and restraint. Overall, Glover’s Alley delivered on every level, food, service, and atmosphere. It set the tone for our entire trip and is a place we would happily return to and highly recommend to anyone visiting Dublin.

15/01/2026: This is a Michelin-star restaurant, but unlike many others, the staff don’t make you feel overwhelmed or intimidated. Everyone was friendly and welcoming, and the food was delicious. Prices are also not overly expensive for a Michelin-star restaurant, which was a pleasant surprise.