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Teos Takeaway

Teos Takeaway in Dublin

16 Bunratty Rd Dublin
+353 1 871 0400
6,3

Basado en 358 opiniones encontradas en 2 webs

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In this restaurant the diners comment about the following dishes...

Dublin

Score and reviews

Reviews note
Google 358 8.5
Facebook 0
Reviews note
Zomato 0
I'm not one for a regular takeaway however, I know what to expect from teo's. The food is very nice especially the half pounder meal, the portion sizes are quite good and finally, the staff are very friendly.
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Google
.
01 January 2026
8.0
Excellent chipper. Fantastic, friendly staff. Food was perfect from taste to portion.
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Google
.
11 November 2025
10.0
Quality of food was Fantastic. Smallest area to que that I've seen . Teo's is a 1 of a kind regarding location , menu & food . All considered šŸ¤” the price is the only reason I didn't give 5 stars , 9 out of 10= a mean 4 star from me. Looking forward to returning . Well we returned today šŸ˜. Sadly such a different day . I got fish box ( probably the worst 1 I ever got. So dry had the texture of a chicken nugget. Sauce was ok. Chips was nice. Service was good šŸ‘ . SADLY the Price was well above the quality of the food ā˜¹ļø.
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Google
.
01 November 2025
6.0
Absolutely delicious cheesy garlic chip, couldn't be happier!
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Google
.
16 September 2025
10.0
Good Food and lots of chips and fast service
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Google
.
30 August 2025
10.0

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06/02/2026: Got delivery from Richmond Street down to D2 which I was grateful for as it's a bit of a distance. Food was piping hot and the delivery guy very friendly. First time I've ordered to my own address, I usually order when at my parents.
11/01/2026: Visited here late DEC2025. We had smoked-cod fish and chips. Both were very tasty. The chips (fries to my American sentimentalities) were thick, hot, and well salted given I had asked for copious salt. The smoked cod was lovely, slightly too breaded, but way tasty. The price point for size and quality of food was fair and pleasing. Iā€™d definitely get the smoked cod and chips again for what I paid. Great food.

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