The Back Page in Dublin

10/10/2025: I visited Bunsen Blanchardstown on Friday evening (October 10th), and despite the place being incredibly busy with people constantly queuing, the experience was fantastic thanks to the amazing girls working on the floor. There were only three staff members managing all the tables and service, yet they went above and beyond to make sure every customer was looked after. They were constantly on the move, multitasking minute after minute, all while staying friendly, calm, and professional. The food was, as always, top quality fresh, delicious, and perfectly cooked. A special shoutout to the girl working Friday evening, dark hair in two braids, wearing a North Face T-shirt, she was an absolute Wonder Woman, absolutely incredible! So kind, attentive, and hardworking. She truly deserves recognition for how well she handled the chaos. But let’s be clear, the owners and upper management should be ashamed. Having only three staff on the floor and three in the kitchen for such a busy location is completely unacceptable. The fact that these workers are forced to carry the entire operation while management sits back and lets it happen is disgraceful. Bunsen has built a great name for its food and service, but that reputation doesn’t come from the owners, it comes from the incredible frontline staff who are being stretched to their limits. These girls aren’t just doing their jobs; they’re saving your brand every single shift.

04/10/2025: We’ve been coming regularly now for over two years. The burgers are superb, but more, they are always the same!! Hard to find consistent quality nowadays. Five stars