The Bald Barista in Dublin

03/04/2025: I've got a turmeric latte. It was good but nothing more than what you can get anywhere else in Dublin, except the price. Slightly more expensive than I thought but overall good

21/02/2025: I would sell a minor organ to have Tiller + Grain in my kitchen every day. There are salads, and then there are salads—the kind that make you question why you’ve ever settled for anything less. Roasted squash that tastes like it was kissed by the sun, charred broccoli with actual personality, grains that somehow feel both hearty and elegant—every bite is a masterclass in how to make healthy food wildly exciting. And then there’s owner Clair. A total legend. The kind of person who makes you feel like your lunch was made just for you. The entire team? Impeccable. They move at lightning speed but still have time to crack a joke or remember that you always want the extra charred piece of cauliflower. The place itself is warm, welcoming, and always full of people who clearly get it. You leave feeling nourished, smug in the best way, and already planning your next visit. I adore Tiller + Grain. Adore. It. If it ever closes, I will personally chain myself to the counter.