The grain & grill Restaurant in

The service was very attentive and friendly, can't fault it. Guinness was very tasty. Salmon was well cooked but unfortunately the dish was very under seasoned and I had to add a lot of salt and pepper to make it taste of anything. Portion size also quite small and left me still feeling hungry. Prices obviously inflated for the airport hotel location, but even then feels a few € too much for what you get.