The Horseshoe Bar in Dublin

We had a nice evening at The Saddleroom. The front areas of the restaurant are creatively decorated and very inviting, but the main dining room where we were seated lacked character by comparison. The private room next door also had a much warmer, more charming atmosphere. We started with two appetizers—the quail and the scallops—which were good but not great. The main dishes, however, really stood out. My husband ordered the center-cut filet, perfectly cooked and served with a flavorful sauce, tender mushrooms, and potatoes. I had the fish, which came in a creamy, unforgettable butter and leek sauce with perfectly cooked shrimp. Both entrées were beautifully presented and absolutely delicious.

Had dinner here and loved it! The steak was one of the tastiest I’ve ever had. Big thanks to our waiter Philip, he was super nice and helpful. Definitely coming back!

Had a delicious dinner last night. Service was exceptional. Lovely ambience. Food was top quality. Had the chateaubriand for two - amazing!! Starters were delicious too. Would highly recommend.

This restaurant was truly exceptional from start to finish. The food was amazing — the lamb was perfectly cooked and full of flavor, and the truffle fries were easily some of the best I’ve ever had. What really made the experience stand out was the service. The waiters were incredibly attentive, made sure every dish was served just right, and even took the time to recommend a great pub nearby where I could enjoy a cigar after dinner. Friendly, professional, and welcoming — everything you’d want in a great dining experience. Highly recommended!

Excellent service, food and ambiance. Nothing was too much trouble

This place feels like Royalty with the decor and vibes.

This city centre restaurant is top-notch! 👌 Trained staff, delicious food, and stylish decor - what more could you ask for? 🤩

A regular at tge Shelbourne but a big treat to step into The Saddle Room. A must do. Everything was just perfect.

As best man at my best friend's wedding, lunch at The Saddle Room was a true highlight. The reception with fine champagne set the perfect tone. For starters, I enjoyed the goat cheese mousse – wonderfully creamy and exquisitely presented. The cod main course was cooked to perfection, accompanied by harmoniously matched sides. The meal concluded with a delicious crème brûlée with a crispy caramel crust. The service was first-class and the ambiance elegant – this moment will remain unforgettable.

Superb experience in this beautiful establishment. The cuisine is very good, sometimes subtle.