The Horseshoe Bar in Dublin

We just had drinks staff were very friendly and drinks very reasonable

Dinner on Sunday evening. Chateaubriand with Lalande de Pomerol. Food superb, wine excellent, and staff expert and attentive. John and Ruth

The food was fabulous. They also have a lovely medium bodied Portuguese wine, Esperāo Reserva Tonto. I recommend it. Oysters were very good and the accompanying sauce complimented them very well. Also, the lamb shank was cooked to perfection.

Impeccable service marred by a bland menu designed for the elderly. Over-cooked haddock, quality meat without seasoning or any crust, etc. it’s rarely packed so a good spot for a work dinner, but absolutely wouldn’t be happy to spend Michelin prices of my own money for food that’s a little better than The Ivy, a chain restaurant. Great staff, good produce, but held back by someone who thinks “Irish faire” is all about being boiled & bland. I’d like to see what the same team could do with a more inventive menu, or even just really killer steaks.

We had a wonderful experience here. the food was amazing, and the staff were so helpful and friendly .

Delicious food, very friendly staff and quick to bring our food. Only negative was they were slow to take our order initially. Other than that, fantastic.

Absolutely amazing. We did the €47 early bird menu. Service was impeccable and food delicious

Have to say, was slightly disappointed. Of restaurants in the 5 star hotels in Dublin, this ranks last unfortunately. Had high hopes. Service - horrendous. Really was. Too many staff on for 4/5 tables, yet no one checking on you. Whilst English was second language for most, I genuinely had to repeat my order 3/4 times - waiter was just lovely though. We had to ask for bread - which was lovely and butter at room temp. Drinks, we had to ask a few times to be brought/ remind them. The scallop starter - was okay. Very bland. Crab started was very tasty but again, have had better and was full of shell which wasn’t great. We had the chateaubriand to share- which was EXQUISITE, although we ordered it medium it came very rare, so I just ate around the blue bits. We were told that it came with two sides, however the waiter got very confused and made us order 4 sides - we were charged for all. €28 total. The truffle fries- please don’t bother. The beef pie - lovely and creamy mash We turn asked the water to round up the bill to €50 which he took as, giving them €50 tip- so we paid €80 more than we needed - again a language thing. Would I be back? Yes for that steak But probably not very soon

Amazing food and superb service and value!

An absolute bargain. Amazing food. Huge portions. Superb service. This has to be the biggest bargain in all of Europe for a five star hotel meal. When I glanced at the menu as I walked into the hotel I thought the lunch menu said €47. As I was eating the meal I said to myself that must've said €147. But I was right the first time