The Liberty Belle in Dublin

22/06/2025: My reply to the restaurant: Thanks for getting back, however, I am quite sure there was no type of cream/sauce on that pizza (being used to both topinambour and “classic” artichokes from an early age, I could taste none of it and it’s really not pleasant to be treated like I am making things up), just like I have explained your staff when sending it back, and they didn’t come down with your explaination, or with any explanation at all. So, besides the lack of balance in taste I have experienced, it now feels obvious that probably your staff are not confident about the menu, or that you don’t simply care to get more prepared staff to deal with food being sent back. If anything, if I’ll come back I’ll make sure to order the same pizza (provided it will still be on your menu), because I still can’t believe you could serve something that bland unless something was missing. The kitchen kept serving other tables’ pizzas while we were waiting, so I honestly remain of the idea that the delay was somehow linked to the lack of taste in what I ordered. Hopefully I am not too optimistic. Original review: I believe Wallaces Asti is one of the best pizzerie in Dublin, however, in this occasion one of the two pizzas ordered was missing an ingredient -plus the others being poorly prepared and balanced- and was really not good to eat (pizza “Eterna” without artichoke sauce tasted like a bad dessert) I wasn’t able to eat it and sent it back. Unfortunately, this happened after “something” occurred (this is what the floor staff told us) which meant there was a delay with the pizzas which were then served after way over 30minutes from finishing a small appetiser. We shared the other pizza ordered (which was up to standard) since we already waited a long time and were by then late for another appointment, and the restaurant took it off the bill. I will stick to more “traditional pizzas” the next times I’ll visit.

17/06/2025: Love this restaurant....always great food, fantastic service, great vibes. A little piece of Sardinia here in Dublin