The Lord Edward in Dublin

04/09/2025: A meal to remember at Milano! From the moment we walked in, everything about our experience was exceptional. The service was warm, attentive, and genuinely welcoming—setting the tone for a fantastic evening. I enjoyed the Dough Balls Milano, paired with their legendary freshly made garlic butter. Let me just say: this garlic butter is transcendent. It’s rich, velvety, and sets the gold standard for all garlic butter going forward. I could eat those Dough Balls every day and never tire of them. My wife ordered the Lasagna Classica, and as a true lasagna enthusiast, she was thoroughly impressed. It was hearty, flavorful, and beautifully prepared—comfort food done right. Dessert was the perfect finale. My wife savored the classic Tiramisu, while I dove into the Biscoff® Billionaire's Sundae like a man on a mission. Decadent, indulgent, and worth every bite. The location was spot-on, making it easy to find and enjoy. Milano delivered on every front—food, service, ambiance. We’ll absolutely be back . . . the next time we visit Dublin.

31/08/2025: It started out as an Italian restaurant. We didn't order pizza because it's overpriced (€15 for a Margherita), but we did order lasagna and a salad. Tasty and good, but prices were still average for the neighborhood.