The Natural Bakery Blackrock in Dublin

It was a peaceful and a clean café, where there was a good environment to have a chat with a friend. There were many seats available. The eclair tasted nice, but the red velvet cake was overly sweet. The frosting seemed like it was made of 99% sugar and 1% cream. But overall, the service was great and the barista seems like she was moving as fast as she could to serve us.