The Port House in Dublin

Beautiful food, fab place, kinda unusual 😋

The best place for Spanish food. Authentic! Just wow.

Honestly, I live in Spain and the food here was even better, totally recommend!

Absolutely delicious! We were here for a work Christmas lunch, and the staff were very attentive and helpful describing the dishes. We mayyy have over ordered but there were no complaints, everyone loved their dishes. Can't wait to come back!

Have been here before but this was a particularly good experience! Christmas can be a tough time for those working in hospitality but you'd never know it from the staff here. It was busy and buzzy and we never felt rushed even though the table was booked after us. We were expecting a group menu as we had 7 people but we were able to order from the regular menu. With 3 or 4 dishes each, couple of bottles of wine, cocktails and some churros for the table, it was about €70 per person which was extremely decent considering the quality of the food and service. I think our servers name was Vanessa, I feel bad that I can't remember (blame the cocktails) but really wanted to give her a special shout out. Thanks!

Really nice place. Staff and food very nice

Nice restaurant in Dublin near Temple Bar, although not inside, which is a positive thing. Very good service and extensive menu with tapas and drinks. Great service and good cocktails. The food is good but not exceptional. - The bread with tomato is literally low quality bread and unripe grated tomato, without a drop of olive oil, garlic, salt or pepper. - The croquettes, although good in taste, are minuscule for the price. - The quality of the Spanish ham leaves much to be desired. It is of very low quality. - - The goat cheese salad is really good, abundant and well made. - The patatas bravas… How is it possible that they sell them with sauce or with aioli but not with both as it should be? Terrible.

Called in without booking, friendly staff found us a seat quickly. Large selection of tapas and wines, quality generally good but some quite small portions for price. Octopus in particular was overcooked to point of rubber, served on a runny mash and not thin sliced pots as on menu, not great for 16 euro. Not wheelchair friendly, down steps and tables packed tight.

Sehr freundliches Personal und tolle Ausstattung des Restaurant. Die Bedienungen sind alle aus Spanien. Das Essen war absolut fantastisch. Zu empfehlen sind die Gambas in spicy Garlicoil und die Churizo in Riojasosse. Ebenso das getostete Brot mit Lachs. Dazu einen feinen Rotwein und als Nachspeise Sorbet de Limone 😍🤤

Tapas, buoni vini e porto di qualità. Ambiente soffuso e piacevole atmosfera. Prezzi corretti. Complimenti! Da tornare!