The Port House in Dublin

Great food and service, wine is very expensive

Intimate atmosphere, limited seating. Quick service, excellent food quality. Special thanks to the Sardinian man who served us.

Lovely atmosphere, affordable and nice food, the dim lighting makes all the difference and the variations of food ensures something for everybody, I am eager to be back. Definitely enjoyed The Port House 😋.

Food is nice, beef cheeks stood out, great atmosphere and staff!

Hi I'm really disappointed that the Spanish tapas place i used to love is gone. Changing gurtmet xhistorras for full of sauce bread and the amount of sauce in patatas is not great (it could be on the side.) I loved this place years and decided to bring my team but the food is not the same at all. Please do not change a nice delicate toast for a big bread that destroy the scence of Spanish food. My friend ended up eating a sandwich and me cleanes the xhistorras. Also sauce on he side or normal portion. Even Spanish music was enjoyable more than quietly atmosphere. By the way dundrum restaurant quality I'd super poor as well

All first class. All types of beers on tap.

The place is small, has a great atmosphere, and is centrally located. I recommend booking a table as it's quite popular. Between two people, we spent a total of €79, which is considerably more than I would spend at any other restaurant. The difference is justified by the fact that other options are junk food, while these are typical Spanish tapas. And very good ones at that. I will definitely return. If you order croquettes, be aware that a plate of croquettes only comes with three. The staff were very friendly, and we didn't have to wait long for all the dishes to arrive.

Really nice and cosy atmosphere. I was staying in Dublin for business and come across this by Googling "wine house". Superb customer service, very nice wine and delicious food. Did go back there with my colleague a day after my first visit and would definitely go back again. The only thing I would improve is more lighting at the table, as it wasn't easy to read the menus.

Still my favourite Port House and that's down to the staff. The food was absolutely magnificent to though! A highlight was the Portobello mushroom & black pudding that came out on toasted French baguette. I would say...it would be great if there was a small "touch" lamp or something in the middle of the table so people could read the paper menu. I got blinded from everywhere by people putting on their torch phones to read the menu. That or put them on a clipboard that has a little spotlight. It just breaks the atmosphere and as a neurodiverse person the bright light in my face kept making me jump or get disorientated. A coat rack also? We came during pouring rain and our coats were put behind the bar but when we went to leave, they were thrown in a pile on a low stool and were sopping still.

Menu and food was fabulous I would definitely come back for the food! Quick to receive the food but you were almost ignored after that, it took a long time to try and order another drink. The waiter started taking plates we were still eating from and took my partners cocktail that had only been half drank.. I personally enjoyed the atmosphere, it was dark and cosy but you’re very close to other tables so I don’t believe it’s for everyone. It’s loud and the noise bounces around the room because it’s a cave like structure, again I didn’t mind this but it’s not for everybody.