The Seafood Cafe by Niall Sabongi in Dublin

Excellent! Definitely recommend it. Great service!

We walked in and seated at the bar without a reservation on a late Sunday afternoon. The Sunday lunch menu cost 50e for the hake per person, which included two sides, two snacks, and a Bloody/Virgin Mary or Guinness. The snacks/starters of fried baby squid was delicious. The Greek style hake was really good, very happy with that. Our choice of sides (mashed potatoes & tomato salad) were both tasty but the fish had already been served with some potatoes & tomatoes so it was a bit overkill. We were stuffed before the dessert came out, which ended up being an incredible chocolate mousse. The staff were friendly & attentive. The restaurant itself is small, it probably seats about 20 customers inside and perhaps another dozen outside. There is just 1 toilet. I wasn't a fan of the automatic 10% "discretionary" service charge added to the bill, so my rating is not the full 5 stars.

Excellent Sunday lunch! Fresh oysters from around Ireland, delicious snacks and perfectly cooked turbot. Highlight of our lunch the wonderful Auguste!

Oysters were fresh but service was ridiculously slow and caring customer attention. The place needs desperately for management.

We visited the resturant on a Tuesday evening and had made a reservation just in case. We arrived early and got a table right away. The service was phenomenal and we felt so welcomed. The one downside was that we came wanting moules-frites and had booked the resturant specifically because they had it on the menu. Unfortunately though when we got there we were informed that the menu changes daily depending on what they get delivered. While this is amazing since it ensures the food is fresh, I didn't feel like this was communicated properly on the website and so we were disappointed. The food we did get was really nice however and the atmosphere is lovely too. Just do keep in mind that what you see on the website menu might not be avaliable when you arrive at the resturant.

An interesting find and a spot. This place, looks tiny, but packs a punch! We had a lunch with my partner. Started with the torched oysters (spinach and garlic), slightly colder than my expectations, but flavor wise, was a delicacy. Moved on with the house chowder, OMG, one of the best. I eat and actually cook seafood regularly, this one was off the charts. And the main course, we went with the turbot, to share… I am not a fan of this particular species, personally prefer the black sea one (yet turbot is turbot). But, regardless of the size, it was cooked on charcoal grill, to perfection. Excellent and not an easy job. When I confirmed that to the chef, he was so humble and commented that the coal was in perfect state, not too hot, mot too cold, he did not want to take the credit. Another shock seeing a chef so humble. Our service was also gr8, always checking, helpful with our questions. And the conditions were not in their favor. Streets under construction, heavy machinery, dust, noise, I had my worries. But so happy to be a proven otherwise. Heavily advised and suggested. Will surely visit again! A must try. The music in the background was also nice.

Fabulous food. Excellent staff. Would highly recommend.

Fresh, flavorful seafood with top-quality ingredients. Delicious dishes, great service, and a cozy vibe. Highly recommend!

Small venue with a nice atmosphere, lovely service, very well cooked fresh seafood! The rack of halibut was beautiful!

Just stumbled in on St. Patrick's Day and everything was exceptional. Terrific food and wonderful staff! Lovely, random find!