The Seafood Cafe by Niall Sabongi in Dublin

An interesting find and a spot. This place, looks tiny, but packs a punch! We had a lunch with my partner. Started with the torched oysters (spinach and garlic), slightly colder than my expectations, but flavor wise, was a delicacy. Moved on with the house chowder, OMG, one of the best. I eat and actually cook seafood regularly, this one was off the charts. And the main course, we went with the turbot, to share… I am not a fan of this particular species, personally prefer the black sea one (yet turbot is turbot). But, regardless of the size, it was cooked on charcoal grill, to perfection. Excellent and not an easy job. When I confirmed that to the chef, he was so humble and commented that the coal was in perfect state, not too hot, mot too cold, he did not want to take the credit. Another shock seeing a chef so humble. Our service was also gr8, always checking, helpful with our questions. And the conditions were not in their favor. Streets under construction, heavy machinery, dust, noise, I had my worries. But so happy to be a proven otherwise. Heavily advised and suggested. Will surely visit again! A must try. The music in the background was also nice.

Fabulous food. Excellent staff. Would highly recommend.

Fresh, flavorful seafood with top-quality ingredients. Delicious dishes, great service, and a cozy vibe. Highly recommend!

Small venue with a nice atmosphere, lovely service, very well cooked fresh seafood! The rack of halibut was beautiful!

Just stumbled in on St. Patrick's Day and everything was exceptional. Terrific food and wonderful staff! Lovely, random find!

Second time at Seafood Cafè. Always delicious food and brilliant atmosphere, send to be in a seaside bar. Well done, again

Great oysters had scallops with pesto linguine very good. The chocolate mousse was rich and tasty. Would make reservations, we got lucky with a walk-in . Would eat here again for sure

Very good product, it is not cheap but to go on a special occasion it is very worth it

Just happened to stumble on this pearl. No reservation and got a lunch table on Saturday. Oysters with harissa for a starter. Grudgingly shared them with my wife. Seafood chowder was Devine and my wife had a crab roll and fries. Sloshed down with a big glass of piqpul. Great service, great food. We will be back. Xxx

We went to taste the different varieties of Irish oysters. What a treat. impeccable service, clear explanations about the oysters. Perfect for a little treat on the go.