The Seafood Cafe by Niall Sabongi in Dublin

What a wonderful lunch. The wait for lunch was well worth it. A very small venue, small kitchen and staff. Food was marvelous. Don’t hesitate.

The oysters were amazing, the chips were delicious, the chip sauce was delicious with a hint of lemon, and the breaded and fried fish balls were delicious with mustard sauce. I loved it all. Out of 10, I'd give the service a 5. The cleanliness was lacking. I asked for my table to be cleaned twice, and the second time it was done, and it took them a while. I waited a long time for my first course, which was oysters, and I also waited longer for the second course. At first, I thought, they're waiting for me to enjoy the flavor of the first course, and that's what happened, as well as the second course. Ha ha ha ha. I'm joking. But I did enjoy the quality of the food. There weren't that many people inside. The place is small. Outside, the tables aren't made of wood like in the photo, they're made of white plastic, and as I'm telling you, I got the dirty one. It's expensive, very expensive. It's one of those little gifts you sometimes give yourself. But you expect more in terms of attention and cleanliness, and it should be a cloth napkin or washing your fingers with warm water, those things that happen in expensive places, they also add the tip :0.... Look, look, look.

Anyone not giving this 5 stars should be kicked off Google. Amazing little establishment that serves the freshest seafood

Amazing food and service. Sit at the counter and witness the friendly and energetic staff prepare and serve some of the best seafood you can experience. Highly recommend when you’re near the Temple Bar section.

Wow, such a great experience in downtown Dublin. Food was fresh and delicious, the details were evident in not only the preparation but also in the creativity of the dishes. Oysters were gorgeous, but the breem steak with chicken butter was a delight, and perhaps one of the best things I have eaten in a while. The chef owner works the kitchen right in front of you (if you are at the counter) and the rest of the staff was helpful and timely. This is a small and cozy location and is very close to, but not too close, to the Temple Bar street. Just an all around, excellent experience!

The oysters were amazing. Like truly delicious. The prawns came whole which is fine if you like working for your meal. The tomato salad- yum! Now the biggest downfall with this restaurant was the outdoor seating. Indoors is beautiful; music, decor, ambiance… outside is scrappy at best. No music. Just blah. Thank goodness the food was as good as it was.

The oysters were absolutely amazing so sweet and enjoyed with a bottle of Chablis. Followed on by the crab salad with asparagus which was served beautifully and the asparagus was tender and crunchy if that makes sense. We also enjoyed the garlic bread which was freshly served as a loaf of bread, the best garlic bread ever tasted. The three of us shared two main courses of the scallop risotto and the prawn and nduja spaggetti . The service is amazing and laughter was had by all. Great place and there is no doubt I will be back again. Thanks Niall, Nathalia and team for a super night.

Nice experience ، But they were very late in serving the food.

Very good product, it is not cheap but to go on a special occasion it is very worth it

Staff are fantastic and food is very tasty. Great place for seafood