Tim Younges in Dublin

30/12/2025: Best burger place in town. Burgers were made with juicy and tender meat.

30/12/2025: A place that doesn't demand attention, and perhaps that's why it deserves it all. You come here for a proper smash burger, probably the best in Dublin—even if no one will ever say it out loud. The sandwiches are opulent and uncompromising: juicy meat, perfect crust, generously oozing cheese. Burgers that get your hands dirty and leave a lasting impression. The fries, thin and crispy, are impeccable for those who love this style. They don't use pork, but what they do with beef and poultry is top-notch. There's real substance, not just aesthetics. Unlike other city chains that invest heavily in branding, storytelling, and stage presence, here the focus is entirely on the dish. And it's a choice that pays off, for those who recognize quality. The place has a rugged and authentic soul, but there's a practical aspect that deserves attention: the smell of fried food is very persistent and risks ruining the experience. An improvement on this front would help further enhance an already excellent gastronomic offering. I keep returning without hesitation: for me, it remains the best burger in Dublin, even if few are ready to acknowledge that. 🍔