Vanilla Pod Dun Laoghaire in Dublin

29/08/2025: We came here for some dinner on Thursday night. The girl at the front was very welcoming and gave us some menus while we waited (we were early). On the drinks menu it had their cocktails and then said underneath “Classics (just ask)” so I asked for a couple of different classics and they told me I could only order what’s on the menu 🤨 so I ended up just getting a soft drink. we ordered some food which was good, the corn ribs is a cool concept and the chicken tasted really good but the constant fruit flys in your face was really off putting and my partner ended up leaving his beer as there was flys in it. The staff were nice but no one checked on us once after we got our food and when we tried to get someone’s attention to ask for napkins as our food was messy they just walked past us. It was also a pretty cold day but they had the big door open for some reason so had to sit with my jacket on the entire time. Overall the venue is very aesthetic but the food and service was mid.

29/08/2025: We did have a good time but weren’t too impressed with the food to be honest. We ordered several dishes for the table and really enjoyed the chicken in soy garlic sauce and can also recommend the corn. However, the slow cooked short rib for 37 Euro was a disappointment and definitely overpriced. We are not rushing back although staff was super friendly and we enjoyed the vibe.