Vertigo Bar in Dublin

Nos gustó mucho el ambiente. Javier nos atendió muy bien durante toda nuestra permanencia incluso cuando por momentos se encontraba solo. Muy recomendable.

Nos alojamos en el hotel y cenamos antes del teatro. Ambiente agradable y agradable. Tuvimos un poco de espera para nuestra comida, pero estaba ocupado y el personal era muy agradable. La comida estaba bien, nada espectacular y las cuñas eran de congelados. En general lo suficientemente feliz.

So currently staying in this hotel attached to the bar. Had a few issues with information regarding bookings and prepaid meals however the manager Prab (I hope I’ve spelt this correctly) made a great effort along with his staff to make frustrating situations much better. Food was good, classic bar food as expected. Lovely tartar sauce along with fish and chips. The cocktails were enjoyable and high standards of service seen. I would return for the effort and standards that were put in, to ensure our evening ended better than it started. Many thanks again.

Chef Abdullah, a culinary maestro at Hotel Clayton, is renowned for his deep passion for food and mastery of textures. His ability to bring out the most intricate flavors in every dish has earned him a distinguished reputation in the culinary world. Chef Abdullah's signature dishes have won numerous awards, reflecting his exceptional skill and dedication. During a recent visit to Hotel Clayton, I had the pleasure of being served his exquisite chicken and Pan Asian curry. The flavors were outstanding, a true testament to his culinary artistry. Beyond his culinary talents, Chef Abdullah is known for his humility and unwavering passion for food, making every dining experience at Hotel Clayton truly memorable.