Waiting Bar Café in Dublin

Great Cafe lovely staff I got the Nutella pancakes lovely and decent prices as well would recommend and will definitely come back again

I absolutely love this place, the staff are so friendly and attentive, the food is freshly prepared, delicious and very good value. I would highly recommend the buttermilk chicken burger meal in particular.

One of the best local irish breakfast cafes in Lucan. Staff is really nice and welcoming !

Amazing service and food quality, I have been going to this cafe every week since 2 years ago and have never once been disappointed. Such lovely staff and have always made myself and family feel so welcome.

We stopped here like we were going on a blind date. We didn't know what we would find and the small cafe embedded in this small village called Lucan impressed us. Everything was perfect, the waiting time for what was ordered was fast, the super friendly waitresses won my sympathy. Everything was delicious from the coffee to the food. I will definitely come back many times

Had an all day breakfast there very tasty

Lovely little cafe, fast service and amazing food, great staff, quirky and the menu is unreal! All day breakfast what more could you want. Il be back Tomorrow haha

The Irish Breakfast and coffee is awesome here and the staff is very friendly.

Lovely little Café with very attentive staff located in the Tesco shopping centre Dodsboro. They have a small but varied menu, the food is excellent as is the coffee.

There's maybe 10 tables so small/medium size. The menu options is quite typical for a greasy spoon, perhaps a bit more expansive than others however nothing adventurous that you haven't seen before. I wanted something small and not heavy on the meat so I opted for their eggs royale. The wait was grand, perhaps 10 minutes. The americano came out sharpish and was pleasant. The royale, photographed, tasted ok but presentation is pretty poor. Muffin too large or egg was too small. Muffin texture wasn't great (should it be toasted?). Felt like it was missing greenery, maybe some spinach or chopped chives. Keeping the cold salmon rolled in the corner of the plate seemed like a bad option rather than just layering it underneath the egg, so it'd be a bit warmer, the temperature contrast was not pleasant. Overall it was OK but just felt they can do better.