Discover the best restaurantof thai in Naas legal town

16/03/2025: I am writing this review literally minutes after leaving the restaurant. First thing I will say is the food is good. However, if your favorite type of dining experience is paying 40 euro and leaving hungry then this is the place for you! I had the pad Thai for 16:50, a standard price but there was definitely more way more plate than food. I might be mad but normally when I leave an Indian restaurant there’s leftovers to take home. My partner ordered the railway lamb curry which was 17.99 for a ,no joke, SOUP BOWL, with 4 bits of lamb and a single cube of “Wexford potato”. No rice, no chips, a literal starter portion soup bowl for 17:99. Rice had to be ordered separate at 3.99. Our total came to 38:48. After paying the bill, I brought this to the attention of our waiter who brought out who I assume was the manager, who told me this was a standard portion for the lamb and that he will have a word with the chef. Why are you having a word with the chef if you’re positive the standard is four bits of lamb and a cube of potato. On top of this, you are allowed to choose whether you want the dish to be mild, hot or spicy. My partner asked for her soup bowl of lamb to be spicy and I don’t know what they think spicy is but I’d get more spice out of a plain scone. A cliché, but I’m not someone to leave negative reviews of places. There was no real apology from the manager who just kept nodding at me waiting for me to leave. I know when people see a review like this they think it’s unfair to leave one side of a story so I actually implore the readers to go to this restaurant and order exactly what we ordered. I have my receipt and I genuinely wish I took a picture of the bowl to show you how much I am not exaggerating the situation. I am not looking for a refund or any form of compensation. All I’m saying is that I’m going home with a bad taste in my mouth because we just went to the most expensive soup kitchen in the country. Beautiful decor though.

03/01/2025: Nice setting. Staff nice. Food is average