30 Church Street in Dublin

I have eaten here twice and realty enjoyed it. Solid Italian fare mostly and close to a great pub. Staff were very hospitable. Worth the trip to Howth.

We had such a lovely lunch! The octopus was incredible, tender, perfectly charred, and bursting with flavour. The chicken and scallop tagliatelle were also fantastic, delicious and beautifully cooked. The team went above and beyond with a thoughtful anniversary dessert detail, which really made our day feel special. Thank you for such a memorable meal. We’ll definitely be back soon!

Really great food and fantastic restaurant. Myke was an excellent server. He really made the evening dinner fun! The steak is a huge portion and really delicious.

We went for Sunday lunch with the family. The food was great, view amazing and the staff was very friendly.

Great spot with some of the best views in Howth! Ask for a seat upstairs. The view out over the abbey, over looking the harbor is stunning. Solid menu. The pizzas are excellent, they have a huge pizza oven and are clearly popular. We had prawn linguine also which was great. Service was excellent, will be back!

The restaurant is great and the food even better

Excellent pizza and service from Nazari, will be coming back!

A very good Italian restaurant in Howth. We had two pizzas and they were really good. The quality of the food was excellent. Our server, Myke, was extremely friendly and helpful, making us feel very welcome.

The mussels and oysters were very fresh and tasty. Highly recommend. Also Simon was a fantastic server, had great local recs and had great banter. Go here if you’re debating on a place, you won’t regret it. Id also recommend calling ahead to reserve the table with a view upstairs.

A frustrating experience because we wanted to like it yet felt we had good reasons to be unhappy. The service was good if not great and the views were impressive. The food was very overpriced, even for Howth. The pan seared salmon was 30 Euro and overcooked and the 15 Euro pork belly starter was comically small (a little bigger that the size of some restaurants terrine) and compounded by a small portion of anemic salad. That said, the vegetables were beautifully cooked which makes me wonder if they have an excellent vegetarian option. The food also took quite a while to come out. For a restaurant such as this, I would have expected some homemade drinks yet was stuck with the typical selection of Irish minerals. Despite being a restaurant, the toilets have that age old pub feel and the toilet seat in one of the gents cubicles is made of MDF which had expanded and became furry due to dampness. An easy fix yet there it sits, growing more fur as the week pass. Overall, we are unlikely to return as the views cannot compensate for what we consider poor value. If you are going to charge me 45 Euro for a starter and main, the pork belly needs to be at least twice the size which is a reasonable expectation with more apple in the salad and salad in general and the salmon should be a bit bigger and not overdone. As I said, we really wanted to like this experience yet found ourselves unhappy by the end.