One of the new trendy places with a young hipster vibe who could be successefull in most european big cities. The service was ok and all the food was well tought and perfectually executed. A place I will happly recomend to anyone looking for a cool relaxed lunch.
Frederico Silva
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03 April 2024
10.0
Outstanding food. Super creative. Great cocktails. Great service. Highly deserving of their Michelin Bib Gourmand.
Glenn Cannon
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27 March 2024
10.0
Cosy, intimate, inventive, delicious. Stopped by myself for an impromptu dinner and was so glad I did!
Alex Mittelman
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18 March 2024
10.0
Really cool place, the food was just spectacular, waitors were friendly and so knowledgeable about the menu, I'd recommend ordering plenty of plates and sharing amongst the party, hold onto the menu to remind yourself what the dish is, think we ordered maybe 10 dishes between 4 of us, looking forward to going again 😀 we had plenty of wine hence why we spent so much
Eve-Anna Cooney
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16 March 2024
10.0
This place is tiny, hot, loud, smoky, and always rammed. The food is spectacular. Don't miss it.
Alice Garibaldi
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10 March 2024
8.0
One of the best restaurants in town. The food is fantastic and it is such good value for money. Service very good, wine list varied and interesting. Will be back again and again.
Damien Kelly
.
02 March 2024
10.0
Good Food, a short and effective menu that is well excuted. Cocktails are well put togher. The seating is very congested, but overall vibe is cool.
R Stirfriedvinyl
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29 February 2024
8.0
Nice Mexican fusion food. The place is a little bit small, so make sure to do an annotation when doing the booking, to not be seated in the high chairs looking at the wall.
They have reasonable quality of wine by the tap.
Most of the food is good except for the mole and the beef cheek which was tough.
Btw, when we told the chef that the meet of the beef was tough he replied with irony asking if we were chefs. His attitude made us not wanting to come back again. A pitty because the rest of the staff was really nice.
Anacatalina
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28 February 2024
8.0
Every dish we had was incredibly delicious, highly recommend the langoustine tail!
Emma Callis
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24 February 2024
10.0
Octopus taco and seared scallop dish was fantastic. Cheesecake with guava puree disappointed me as it was too sweet.
Ruchi Bhansali
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13 February 2024
10.0