Ananda in Dublin

All agreed delicious food just service a little chaotic considering there was few tables early evening

Exceeds expectations everytime, not enough stars to justify this Ananda restaurant.

Food was excellent, up there with the best restaurants in Ireland. If anything I thought it was a bit pricey especially the kids portions priced at 1750 and 550 for Papadom’s which are normally thrown in for free.. . We paid over €200 for two adults and two small kids.

Excellent food, friendly, knowledgeable & non-intrusive service with a desire to make the entire experience great

The best Indian Restaurant in Ireland. The tasting meny is great fun. This place is Not Cheap but you get what you pay for... Our waiter Joyal, was excellent in his discription of the dishes for each course. This was our 3rd trip to Ananda's. If you like fine dining and Indian food... this place is a must.

Food Was Tasty & atmosphere was calm and good....but service made us feel little awkward....

A fantastic experience. Food was excellent and service top class. Great night out.

This is by far the best Indian restaurant we’ve ever tried. My partner and I have travelled the world and always seek out a good Indian restaurant as Indian food is our favourite. We have never found anything that slightly compares to Ananda. It’s unique in every way. Incredible atmosphere and the team in the kitchen and the restaurant are so kind and helpful. They make each meal fresh to order so they can accommodate any dietary requirements. If you love Indian food you have got to try. It’s worth travelling to. You won’t be disappointed I promise. I recommend the lamb shank as it’s my favourite. We always go for anniversaries and birthdays. Sometimes just because we fancy a treat.

One of the best tasting menu experiences I’ve ever had! Myself & my partner went for the “Mumbai to Goa” tasting menu with prestige wine pairings and it was absolutely superb. Amazing food & presentation along with generous portions of wine. Our waiter, Joyal, explained each dish & where it came from. He also added his own personal anecdotes about the dishes which really added to the experience. There are some very talented chefs in the kitchen at Ananda; the flavours & presentation of each dish was really outstanding. Great value for money for the experience we had. We would highly recommend it and will definitely be back!

Spectacular food, wine and d service (by Joyal). We indulged in the tasting menu with wine parings it was delight from start to finish, over a period of about 4 hours. Joyal provided lots of interesting detail about the foods and their origins. Our favourite dishes were the scallops and the duck. The sherry was rather good! We will definitely do this again, for another very special occasion.