Anchor Inn in Crosshaven

A cook or chef should know the difference between Cajun chicken and blackened chicken (Google it), but I ordered the later and my partner ordered the former, and the chicken looked the same. Mine was also dry and I had to add mayo to it just to make it palatable. The battered jalapenos were much better. As for atmosphere - too much noise. I should have sent it back before starting on it but I too... chicken...

Wonderful food with huge portions, great atmosphere, will return as its the best around the Crosshaven & Carrigaline area