Anglers Rest in Dublin

18/09/2026: Exceptionally fresh seafood, cooked to perfection - it only took one visit to understand the hype and the long queues on the opposite side of the road during the weekends. The service is quick and friendly. Everything is served tapas-style and cooked fresh to order. The interior is kept rather rustic and simple, space is very limited, so be prepared to sit quite narrowly. As there was no tap water available due to water pressure issues, they gave us a bottle of water free of charge, which I thought was a good solution. Also loved the option to participate in building the collection of banknotes on the walls — by donating a note, you are entered into a monthly draw for an Octopussy T-shirt. Our choice: Carlingford Oysters - 3,25 EUR per oyster Gambas Picantes, cooked in chilli, ginger & garlic butter - 14 EUR Organic Irish rope mussels cooked in a white wine sauce with garlic, shallots and cream - 16 EUR Hummus with a caramelised red onion marmalade - 12 EUR Some Pinot Grigio to pair it with (only wines available, no beers or ciders) Check for two: 70 EUR with tips Overall verdict: 10/10

17/09/2026: We came because of the many positive reviews. And left with smiles on our faces 😁 A delicious meal served in record time… the taste of the teriyaki salmon will remain etched in my memory, as will the seafood soup 🌊 If you are looking for a quick and delicious meal, all you have to do is walk through the door of this small but superb restaurant.