The staff were incredibly kind and accommodating. Visit was very pleasant indeed. It was too bad the food came up short... Pizzas' dough was undercooked and extremely, extremely flat and dense, as if it never proofed/fermented. None of the usual extra-airy, semolina-peppered Apache pizza crust we've consistently enjoyed at every other Apache branch we've been in Ireland. Also there was like half the amount of chicken we usually get.
Again, the staff were just great. Best of luck in elevating the food experience!
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