Loved the atmosphere. I’ve been on 2 occasions, once for coffee and gluten free cake which was amazing, second for breakfast. The outdoors seating was delightful and the
staff are amazing. Very helpful. The only thing is that the gluten free bread is a little tasteless. As a coeliac living in Ireland however this seems to be the norm amongst restaurants offering gluten free bread.
I loved all else. Will return again and again. Thank you 🙏🏻
This is a hidden gem in Donegal Town! The loveliest little cafe with delicious food and a cosy atmosphere.
I always enjoy my time here and would recommend to everyone.
The last time I visited, I had the sea bass risotto (see: picture). It was everything I dreamed of. Such a creatively tasty, nourishing meal. Please try it for yourself when you visit!
Excellent experience. Perfect execution of bass and asparagus risotto and pesto paninini. All cooked to perfection. Complements to the chef. Meal landed on our table very quickly. Very nice touch at the start of our visit with free sample of delicious soup, worked up our appetites very well. We finished with delicious slice of tunisian orange cake.
Great service, attentive but not over the top. I would highly recommend this place, additionally the setting within the artistic village adds depth to the whole experience. Very reasonably priced as well. Winner all over.
Checked the website before we went for lunch. Prices on the website not the same as in the actual building. Why do food providers not grasp the concept - cold plates cold food? I had to send my main back. It was cold. It came back piping hot. Tasty food. Portions on the small side.