Asador in Dublin

Amazing food and great atmosphere. The service is always a standout, professional and personable.

I higly recommend this restaurant. Excellent and super friendly service - everyone was very helpful, and we were looked after by the whole team, including the owner. The recommended sea bass from the day set menu was delicious. The children had a tasty burger and a steak. The prices were very reasonable, as the food was so delicious, of high quality, and beautifully presented. A wonderful atmosphere and music, lovely interior and decor, with interesting paintings and posters on the walls. Colouring pages for children while waiting.

I visited for lunch at around 2 p.m. and received a very warm welcome. The restaurant had a calm and peaceful atmosphere, making it an excellent place for either a business meeting or a relaxed lunch. The food was delicious, with premium-quality meat dishes prepared with elegant, creative touches. The wine selection was extensive, and the service was attentive and professional throughout my visit. I would definitely come back.

No reservation & they were able to squeeze us in. Food lovely & staff extremely helpful

My husband and I got engaged in early 2025 and decided early on that we wanted to have our wedding in Dublin. It's where we grew up, where immediate family and close friends live, and where we love to celebrate. The task became finding a venue that provided the important things we had in mind for our day: beautiful food, a tailored wine list, a welcoming space, and attentive staff who cared about our event and looking after our guests. On a very rainy day in February 2025, I trundled into Dublin city and visited 5 possible venues recommended to us by friends and colleagues. While each venue had a lot to offer, they were not hitting the notes my husband and I wanted. I went home deflated and very much starting to think we would need to consider a different type of venue. After a quick brain wave and flash back to an excellent group dinner in Asador some years before, I thought I'd nothing to lose and dialled Amanda's number via the Lennan's Yard website. It was 17:30 on a Friday and she answered the phone, talked me down from deviating from our hopes, and by 18:00, I felt that I was on to a winner. By the following Friday, I had visited Asador and Lennan's Yard, and we were booked for October. From the beginning, throughout the planning, and right up until we left to walk home on the night of our wedding, the team at Asador and Lennan's Yard went above and beyond for us. Not only was the food exceptional in both venues, but the bar was also meticulously organised, and the service timely on the day of our wedding. There wasn't a single fork out of place. Roman and his team in Asador paid attention to us like we were their own families. Amanda ensured the attention to detail they had promised in February was delivered to a standard that we could not have imagined. Amanda, you kept me sane throughout the planning of our incredible wedding in October, and I can't thank you enough. We wouldn't change a single thing. Asador and Lennan's Yard delivers to a standard unlike other venues in Dublin and we recommend it to anyone considering a beautiful venue in the city

Everything was fantastic from quality to customer service standards. Highly recommend

Fab terrace in the sun, great chef!

Love seafood starters here.The char on the steak is fantatic washed down by a lovely red. Outside dining on a beautiful evening was perfect.

Down from Donegal for a midweek gig. We had been recommended Asador by a friend. My significant other is a pescetarian and loved the look of the non meat elements on the menu so we thought we'd give it a go. Firstly, we were eating early so had the place to ourselves to begin with, and how lucky we were as the staff were SO friendly. Food wise we shared 3 small plates and had a main dish each. We went Porcini orzo, Cabbage and Crab for the small plates. All incredible but the standout was the cabbage! I don't know what witchcraft they worked on it but it was as far from the vegetable of my childhood that it's possible to get. For mains we went Swordfish and Monkfish. The Swordfish was the best I've eaten and the Monkfish was shown no mercy either. We had a smoked tenderstem broccoli side which was also superb. For dessert we shared the basque cheesecake which made me wish I'd the room to eat it all myself. Then to finish we had 2 coffees which was the best coffee I've drunk in a very long time. Maybe if you read this review you can tell me what coffee you served us? We also loved the quirky prints on the wall. Thank you to all of you for making us feel so welcome. It was the perfect start to a great night. I am counting the days until I get back to try the meat! Big love!

Exceptionally high standard of Barbecue. The seafood is just top drawer. Great friendly helpful service. My second time here and honestly one of my favourite restaurants.