Assassination Custard in Dublin

Incredible, creative and absolutely delicious! I cannot wait to return.

After seeing some chatter about the smallest restaurant in Dublin, I wanted to taste it for myself. The menu is concise and ingredient driven with about 10 items. Wines were by the glass and we started with a Txakoli and then a lighter Nebbioli. We had 8 of the dishes offeres today and had the Chef Ken and his wife Gwen bring them out as they saw fit. The clean flavors and quality ingredients was apparent from the start. Come with a great attitude and an open mind if you can reserve 1 of the 8 seats availble. It is an experience worthy of anyone who loves food. Cheers.

I wasn’t actually able to dine here, but figured I would provide some info for future diners - Is the restaurant permanently closed still? No, as of today, it is operating. Do I need a reservation? Yes, both lunch and dinner require pre-booking. There are no walk ins. How do I make a reservation? Call the restaurant on a Tuesday during working hours (Dublin timezone). You can only book for the week ahead. Alternatively, you might be able to DM them on Instagram, but unconfirmed if that works.

my favourite lunch in Dublin <3

Pretty effing excellent and reasonable. A lunch unlike anything else in Dublin.