Assassination Custard in Dublin

It was really really nice, wasn't the biggest fan of the fava beans but the rest was lovely! Also grabbed some meringue and piccadillo which I'm excited to try! Lovely people running it and lovely people eating there. The aubergine is a must have if it's on the menu, one of the tastiest things I've ever had hands down. Also, it was my first time having veal and it was served with a tuna sauce and capers over it which was a lot of new flavours for me but soooo good.

Incredible, creative and absolutely delicious! I cannot wait to return.

After seeing some chatter about the smallest restaurant in Dublin, I wanted to taste it for myself. The menu is concise and ingredient driven with about 10 items. Wines were by the glass and we started with a Txakoli and then a lighter Nebbioli. We had 8 of the dishes offeres today and had the Chef Ken and his wife Gwen bring them out as they saw fit. The clean flavors and quality ingredients was apparent from the start. Come with a great attitude and an open mind if you can reserve 1 of the 8 seats availble. It is an experience worthy of anyone who loves food. Cheers.