Bastible in Dublin

Bastible is a true gem in a lively part of Dublin. The food was outstanding — perfectly seasoned, full of bold flavours, and showcasing real culinary skill. The flavour combinations were unusual in the best possible way, each dish a surprise that worked beautifully. The mushroom custard was an absolute stunner, and the horseradish foam with caviar and tartare was a brilliant combination that worked incredibly well. The set menu was offered at a very fair price point, making the experience all the more impressive. The wine list, though small, was well curated, and the sommelier was helpful and attentive. The staff overall were friendly and the atmosphere relaxed and welcoming. The only downside was the double seating, which made the evening feel a bit rushed — we would have loved just a little more time to savour the experience. Still, an excellent restaurant we’d return to in a heartbeat.

Set tasting menu that was excellent.

I’d find this one a bit hard to articulate on my Michelin star restaurant travels. Some of the dishes and flavours were absolutely unbelievable and up there with some of the best I have tried. Unfortunately there was a lack of substance to some of the dishes offered on the plate and made it difficult to appreciate the fantastic cooking. The portions were so small I was still hungry after the meal. It overall was a longwinded unsatisfying meal.

Magnificent, every single bite. With wine pairing, even better. Best meal we’ve ever had.

I have one very small reservation at Bastible, no choice of spirits, I am funny with drinks as I started drinking very late in the day, my expectation of a top restaurant is that they deliver for customers needs. I was therefore unable to have a drink I liked. That said, having been to 50+ Michelin starred restaurants across Europe, mainly in the UK. The experience for our group of 4 was outstanding! The menu delivered on all expectations, variety, story, depth of flavour, working in harmony, quality of cooking, presentation and delivery! The staff were polite, engaging, warm, professional and friendly. We had an amazing evening! Highlights were the beef tartare, the pigeon and the mushroom Custard with bone marrow. The food was flawless and each course gave a different approach and deliverance whilst the menu still knitted together, This place is in the top 10, 1 star Michelin restaurants anyone in the group had been too and has really made our trip to Dublin one to remember. Thank you so Much to the whole Team! Chris

Great restaurant, creative food.

Amazingly lovely food, very calm and welcoming atmosphere, and super attentive staff. Couldn't recommend more highly! They were really friendly about allergy requirements we had and made it very special for my wife's birthday. We both had a wonderful time and will be back

Really amazing place. It was my first time in a Michelin star restaurant and it didn’t disappoint. Food was amazing and so were the staff!

Un menú degustación increíble con vinos combinados. Algo que no harás muy a menudo, pero cuando lo hagas, te emocionará toda la experiencia. El personal era profesional pero amable. La comida era ejemplar con los sabores simplemente fantásticos. Su conocimiento de los vinos también ejemplar y los vinos aportados complementaban perfectamente la comida, algo que no siempre se consigue, en mi limitada experiencia. Un lugar fantástico para ir si visita Dublín durante unos días.

Maravilloso menú degustación desde el primer sabor hasta los últimos petit fours. Cada plato una delicia para el paladar, especialmente los platos de pescado y ciervos. El personal muy amable y servicial nos mantuvo iluminados y entretenidos. Definitivamente volveré