Very good BBQ restaurant and pub.
We visited twice and were very satisfied both times.
The service is fast and friendly, and you can always find a seat. However, I recommend making a reservation for large groups.
The food is excellent; both the burgers and the regular BBQ are very good. The sides and sauces are also great. The brisket was my personal favorite.
The prices are upper mid-range, but that's normal for BBQ.
Definitely worth a visit.
Hannes
.
21 August 2025
10.0
amazing experience, I love the ribs and the mc cheese, it’s the best for me!!
Vitoria Rayane
.
20 August 2025
10.0
A cozy, peaceful place. Beer is very reasonably priced.
Ania Pawlik
.
20 August 2025
10.0
Went today with my partner Very good food the beans, the ribs was amazing as well the pulled pork. Very tasty food with a good price : 2 meats + side for 27€ it's not bad at all for Dublin standards.
Also the only waiter working serving people was very friendly polite and helpful.So service in general was top noch!
I definitely will be back and I can recommend.
I will try the chicken or the burger next time .
Thanks
Neo Linux
.
03 August 2025
10.0
Food was ok ,better places are there not so busy
robert smit
.
30 July 2025
6.0
Undeniably the best ribs in Dublin.
Look no further, it's here.
Enjoy!
Cedric L'Heureux
.
15 July 2025
10.0
AMAZING!!! Better than 90% of BBQ restaurants in the states. The crispy garlic potatoes were HEAVENLY!!!!! Our server was Yuan - she was so friendly, kind, and attentive. Highly recommend Bison Bar & BBQ!!!!
Caitlin J
.
11 July 2025
10.0
We had an amazing experience the food was absolutely delicious so juicy and flavorful. Nothing dry about the half roasted chicken or the brisket just full flavor explosion. The garlic potatoes are sooo buttery and rich in flavor. The hot sauce has a tangy vinegar spicy flavor everything was perfect. And our waitress Yuanyuan X. Gave us the perfect experience with her kindness and mindfulness.
Hiran Yusef
.
27 June 2025
10.0
The best ribs in Dublin. Great, friendly service. Every year!
Nico Müller
.
23 June 2025
10.0
We found this pub completely by chance, simply strolling through Dublin, and looking back, coming in hungry was the best decision of our entire stay. Let me just say this: We didn't just go here once, but twice, because we simply couldn't get the experience out of our heads. It is without a doubt the best pub and restaurant in all of Dublin – and for me personally, probably one of the best places I've ever eaten.
On my first visit, I ordered the "Smoked Beef Brisket in BBQ Sauce, Melted Cheese, Garlic Aioli" – and I really have to say: WOW! This burger was an absolute masterpiece. So simple in construction, yet so intense in flavor that you'd almost think you were biting into the eighth wonder of the world. The meat was the highlight: incredibly tender, perfectly cooked, with a smoky note that lingers in your memory for a long time. It literally slid down your esophagus, leaving one flavor explosion after another. As a side dish, I had the sweet potato fries -> crispy, aromatic, simply delicious. I was absolutely thrilled.
On my second visit, I couldn't wait to try something new, so I opted for the "Smoked Pulled Pork in Sweet Mustard Sauce with House Pickles." And again: absolute perfection. The meat was once again so tender that you hardly needed to bite it, and the sweet and mustardy sauce harmonized perfectly with the pickles and the soft bun. The burger was incredibly juicy and filling without being heavy on the stomach. This time, I had classic potato fries with it – golden brown, crispy, soft on the inside, and absolutely delicious.
What shouldn't go unmentioned in all of this are the prices. For the quality that comes to your plate, they are truly more than fair. The value for money is absolutely spot on here, and you feel like you've gotten something special for every cent.
I would like to thank you from the bottom of my heart for the fantastic food, the great service, the cozy atmosphere, and this unforgettable experience. I will never forget this place. When I think of Dublin, I think of this pub, this burger, this enthusiasm. It was a small culinary miracle.