Blossom Artisan Bakery in Dublin

16/11/2025: What an unique experience from start to finish exploring all the 5 differents taste pallets. The lobster tortellini was to die for, the deer was by far righteous the favorite of the sommelier and the cheese was in a unique way incorporated in the menu and style of chef Damien! We loved the last course where everything came together and the homemade bread was a dish on it’s own! The prestige wine tasting is a winner as well and highly recommended! If we ever have the pleasure tot travel to Dublin again, we will come back! Thank you for the wonderful hospitality end unique experience!

31/10/2025: When you dine at a 2 star Michelin restaurant you expect exceptional food; that much is taken for granted; and, of course, unique carefully considered wine pairings, but what you don’t often get is a clear view of the kitchen and a head chef that brings the food out, chats about his decision making; his experimentation; and how your night is going, like you’ve known him for years. He didn’t seem to have the big ego that often comes with this level of culinary mastery. My date couldn’t make it, so I was forced to dine alone, which was a huge shame, however in some ways it allowed me to pay more attention to the smaller details of the evening. The Michelin award ceremony comes to Dublin in February 2026, could this be Ireland’s moment to finally claim an elusive third star—with Ozzy chef Damien Grey at the helm; I wouldn’t bet against it. I feel blessed to have a restaurant of this calibre only a stone’s throw from where I live. Niall O’ Connor, the sommelier, is a walking encyclopaedia of under the radar wines, you really have to try his classic wine pairing. Maybe next time I will try the private cellar wine pairing—just need to visit the Louvre first for some unfinished business 😂. Bonne chance for February.