Blossom Artisan Bakery in Dublin

19/10/2025: I had been here before and loved it so came back on my most recent trip. We both had the French toast with bacon added extra which was very tasty, but we felt the cost of the bacon was a bit expensive considering I got one slice, though my husband got two so maybe mine was an oversight. We left feeling a bit hungry still. We would come back, but would probably stick to a full Irish or one of the baps to get our money's worth. No wait, efficient service and friendly staff.

19/10/2025: We went there for breakfast and quickly realized it’s a popular spot. We waited in line for about 15–20 minutes, but got seated inside and had time to look through the menu. Once we got our table, the food was excellent. The pulled pork Benedict was something new for me (I usually go for salmon), but it turned out to be a great choice.