Bouchon in Naas legal town

Was in town for a conference after having spent a week touring the country- and this was by far the best meal we had in Ireland (and that included top rated gastropubs and restaurants, including a Michelin star spot)!The space is charming and so well thought out with privacy screens, sound absorbing materials and great ambience and lighting. The owner was present and involved, extremely personable, and everything was top-notch. From the cocktails, to the service, to every dish ordered- a fantastic experience (sea bass fillet and risotto- both stars).

Excellent food but literally once each course was finished they brought out the next course straight away. After the dinner plates were taken another waitress came straight over and asked are we having dessert to which we stated we would like a few minutes and she replied oh I'll bring the menus anyway. Wrong time to go there at six pm as they just want the table free for the next patrons, at least that's what it seem like to us.

Lovely food and staff are very attentive.

Every year we come to the Punchestown Festival its a ritual that we eat here, the food is excellent , manager and his staff brilliant , the food this year was exceptional, so many flavours on my plate , thanks Bouchon for making our Punchestown visit complete

Truly enjoyable experience. Menu suiting all tastes . Staff very friendly and knowledgeable about the dishes . Be sure to book ur table in advance. Check dishes of the day before ordering off menu . Nice surprise for starter and mains .

Excellent food. Great customer service. Lovely decor.

A beautiful meal with excellent service on a special occasion - what more could you ask for? Following an amateurish booking fail at another place (which I won't name) Pasquale and his team saved our night by accommodating our party of 4 at very short notice on a busy bank holiday Friday evening, doing so professionally and efficiently. Pasquale's vocational hospitality really puts the gate-keeping, inexperienced staff employed by corner-cutting pubgrub profiteers into stark relief. I'll pay that little bit extra for truly great service and hospitality any time. Huge thanks to Pasquale and his team for saving the day and giving us a memorable evening of excellent food and bar-raising hospitality. We've been before and we'll definitely be back!