Brass Onion Bistro in Dublin

I was served by Edmar, I must say his service was absolutely top class and he is a credit to the establishment.

Excellent food, very well presented by super friendly staff. A definite place for a return visit😊

I had a really good experience at Brass Onion. The burger itself was an honest, well-cooked meat burger – simple but tasty. Personally, I would have preferred if it came with a sauce by default, though the staff kindly offered me some once it arrived at the table. The service was excellent. Even though I didn’t have a booking, the team went out of their way to make me feel comfortable while waiting, and their friendliness really stood out – there were smiles everywhere. Overall, a great spot with welcoming service and a solid burger.

The staff are so kind and lovely, the food is amazing and the music is relaxing, chairs comfortable and bathrooms clean and stocked well :) I come here every time I visit the clinic nearby and I am never disappointed:)

Very tasty, I ordered a burger with a friend for 20 euros and there were also pancakes, I recommend it. The service is great🙂‍↕️👍

We came for dinner here on Saturday night to celebrate a birthday. Firstly, the food was brilliant, especially the halloumi and fig salad. But the most positive part of the experience was the staff. We brought our own cake and they were incredibly accommodating about it. Taking the cake the moment I walked in, and then waiting until we had finished the dinner to bring it out and sing happy birthday without me even asking. They were super throughout and it is definitely somewhere I will be returning to.

Very relaxed Sunday dinner. Food was delicious. Nice in season vegetables.

Nice spot, cheap and cheerful, worth a visit for the friendly staff

Interesting ray special, very nice. Burger was good but chicken a little overdone. Overall great experience :)

My family and I have come to brass onion many times and have always had a lovely time here. Joao, Lucas and Isadora were very nice and very good with service. Food was very well presented by the chefs, Thacio, Welly and Nivaldo.