Brasserie on the Corner in Galway

There were two of us and we had oysters as a starter, which were beautifully prepared and tasted delicious. For the main course I ordered a sirloin steak medium-rare, which unfortunately disappointed. I got a done steak instead. After I pointed this out, the friendly service staff prepared another steak for me. This time it was also disappointing, it was rare and in my opinion not seasoned enough... I left the staff in the mistaken belief that the steak was now good. Because my neighbor at the table had of course already finished eating and the kitchen should have finished as well, I didn't want to complain again so the staff could call it a day. So the evening came to a mixed end. The starter was good, but the main course disappointed twice over.

Great place! I recommend it! Delicious food! Very friendly service!

That hit the spot. It was unreal. On the way back from Cliffs of Moher stopped for 2 hours in Galway from the bus tour organized by Finn McCools Tours booked from getyourguide. Happen to see the resturant led by google. My wife and I enjoyed oysters, fish and chips and steamed mussels along with chowder. The food is good beyond expectation as compared to Taiwan where sea food is brilliant. The service lady who is 19 is an angel with beautiful and touching smile. The loud goodbye from the gentleman behind the bar ended this meal energetically. Thanks a million.

We had no reservations but got a table in cca 15 mins on a Saturday night. The crew was amazing: super professional, crazily helpful and very kind. The food was good and the pre-theatre menu is a reasonable choice for a great price. Absolutely well-deserved hype, it definitely worths a visit.

Extremely nice and excellent service. Food excellent, great mood. Nice people. Festive during the evening

Fantastic food Service was excellent 👌 Friendly staff Make a reservation as it gets busy in the evening

Such a great restaurant. Food was fantastic and service excellent.

Party of 9. Overall a very enjoyable evening, and most of the table thought the food was very good. However, one guest ordered a rare steak and it arrived closer to well done. It was busy, and by the time we could flag it with the waitress, we were told a replacement would take 20–30 minutes. With everyone else already eating their mains, that wasn’t an option, so we made do, but the steak was dry and overdone. An €8 supplement was still charged, which the guest only noticed afterwards. Steak is a basic dish, and a kitchen should be able to cook it to order. That’s what cost the restaurant a higher rating.

Wonderful chips. Very well presented dishes.

We loved our lunch here, we had fish and chips and seabass. Good atmosphere and vibe. This seems to go by two names, Brasserie on the Corner and also Blake's Bar.