We chose the restaurant through the Michelin guide, looking for a place to dine while breaking up the journey from Cork to Dublin. The restaurant is very local and, given its location, not frequented by tourists. The atmosphere is very welcoming, starting from the outdoor area and the beautiful wooden counter at the entrance. The wait staff is extremely courteous and professional (we met a Sardinian woman who has lived there for 20 years!). The cuisine is enjoyable, starting from tradition but veering towards contemporary, with some forays into other cuisines (Spanish, South American, and Asian). The three dishes we ordered were all balanced and delicious. The quality/price ratio was fair. A wonderful experience!
We were completely blown away! The Brown Bear exceeded our expectations. The food was fresh, tasty and the portions well sized. Service was excellent 👌🏻. Booking your table is required. Atmosphere was warm and relaxed. Highly recommended!