Bull & Castle, menu in Dublin

05/10/2025: Ryleigh’s Rooftop is an experience worth savoring. The highlight of the evening was undoubtedly the tomahawk ribeye – truly something out of this world, perfectly cooked and bursting with flavor. As starters, we tried the prawns and the carpaccio. While I can’t personally review the prawns due to an allergy, my friends described them as absolutely delicious. The carpaccio, on the other hand, was a real standout for me: well balanced, with the roasted capers adding a beautiful contrast to the freshness of the green sauce. Yes, it is on the pricier side, but between the quality of the dishes, the incredible rooftop views, and the attentive, personalized service, it’s money well spent. The only reason I’d give 4 stars for the atmosphere is that it was a little on the busy side, but honestly, don’t let that put you off. Ryleigh’s remains a fantastic choice for a memorable evening.

05/10/2025: Ryleigh’s Rooftop is an experience worth savoring. The highlight of the evening was undoubtedly the tomahawk ribeye – truly something out of this world, perfectly cooked and bursting with flavor. As starters, we tried the prawns and the carpaccio. While I can’t personally review the prawns due to an allergy, my friends described them as absolutely delicious. The carpaccio, on the other hand, was a real standout for me: well balanced, with the roasted capers adding a beautiful contrast to the freshness of the green sauce. Yes, it is on the pricier side, but between the quality of the dishes, the incredible rooftop views, and the attentive, personalized service, it’s money well spent. The only reason I’d give 4 stars for the atmosphere is that it was a little on the busy side, but honestly, don’t let that put you off. Ryleigh’s remains a fantastic choice for a memorable evening.