Bull & Castle, menu in Dublin

Had rib eye son had fillet both cooked perfect

Very good food. There was a 12oz ribeye medium rare. There were also mushrooms and spinach with parmesan.

I stopped here having had a fantastic meal there before with friends. I was directed to the upstairs bar as I was a walk in by myself, and got chatting with the barman. I ordered ribeye steak, medium rare, it took a while to be served, nothing outrageous, but maybe 25 minutes. I was disappointed with what was served, which from the photo you may agree. The steak cost €43.50, it was rather small and was overcooked. The barman spotted my discombobulated appearance and when I showed the cook state and size, he agreed immediately to have it replaced. The replacement was better, but not €43.5 worth of a meal.

My first time at Dublin. Food and Atmosphere A+. Steak lovely 😊

Fantastic evening, great food and atmosphere! Worth the visit!

I am very used to eating quality meats in Spain for my work and I certainly did not expect to find an establishment of the quality of this one in Dublin. You might think that in Ireland you can only find potatoes and pizzas but this establishment places meat at the top. Their meats are not only exceptions but the point they give them is exquisite. Highly recommended place at a fair price. I recommend the strioloin on the bone.

An extraordinary great Restaurant for great Steaks and other treats and an absolut go-to if you want to treat yourself more than just a bit. My medium-rare steak was totally on point and all the recommendation of the waiters and waitresses in the direction of Whiskey, Wine and Appetizers were amazing. I absolutely can't say a single bad thing about this place and would come back here again when i'm in Dublin

Still water- great Bone marrow- incredible Service- extraordinary and ecstatic The steak- absolutely delicious The crème brûlée- out of this word

Pleasant staff ( only went for a drink)

The Sunday roast!! If you’re in Dublin on a Sunday 100% come here and get the Sunday roast. The sauce alone was absolutely incredible but then we also got a side of beef dripping chips and we were transported back to Belgium for true fries. We weren’t sure what to expect from the name but we determined they were potatoes cooked in oil with beef drippings (this could be wrong but that’s our guess). Do not go here without getting them. Back to the Sunday roast, so the meat was so flavorful and the mashed potatoes had green onions which I’m normally not a fan of but somehow they worked in them and I loved that added flavor. The other potatoes were also super good and even better dipped in the sauce. Overall, as you can tell, I highly recommend coming here on a Sunday and getting both the Sunday roast and a side of beef dripping chips and the view from our table was super pretty.