Bunsen Baggot Street in Dublin

8,3

Basado en 651 opiniones encontradas en 2 webs


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Now attend closely, dear reader, for this is the marrow of my tale: for those poor souls who, by curse of nature, cannot partake of wheat and gluten, this house doth offer the finest gluten-free burgers in all the town. Nay, I jest not — I have wandered far and wide, tasted many a bun both foul and fair, and never have I found bread so soft, so worthy, that carries not a grain of gluten within it. 'Tis a marvel of the baker's craft, fit to rival any wheaten loaf. The beef itself was juicy as a summer plum, seared with a crust most excellent, and the toppings — crisp lettuce, ripe tomato, cheese melted to golden perfection — didst crown the whole affair like jewels upon a king's mantle. Each bite didst hold together nobly, the gluten-free bun neither crumbling to dust nor turning to paste, a fate that befalls lesser establishments. On the Overall Judgment In sum, good reader, I proclaim unto thee: if thou art cursed with the affliction of gluten's bane, seek out Bunsen Burger without delay, for here thou shalt find no compromise in flavor nor texture. A full four and one-half stars out of five do I bestow upon this noble house of burgers — a triumph for the afflicted and the hale alike. Fare thee well, and may thy next burger be as glorious as mine own
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09 September 2026
10.0
Excellent burger for a decent price. Very tasty. Nothing crazy in the burger, just let the meat do the talking which is perfect
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01 September 2026
10.0
We were pleasantly surprised. The service is fast. The burgers are delicious and the fries are excellent. Bunsen, the one on Baggot Street, is definitely worth a visit; it's very good.
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30 August 2026
10.0
I didn't expect to be so good! Fresh ingredients and very good quality. Quickly and professional customer service.
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19 August 2026
10.0
Really good burger, still minimal menu and simple burgers, but that's exactly what you want, simple food with great taste
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16 August 2026
10.0
Overpriced. One small dip for 2€ is crazy. I was there first time and the waiter knew, the waiter asked me what dip do i want or if i want it (i didn't understand) and since on the table there was "Dips.... 2" (no euro symbol) sign i thought it means that you can choose 2 dips for free so i chose them and ended up paying 4€ for dips i didn't even really want. Food itself was okay, but nothing amazing.
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12 August 2026
6.0
Outstanding burgers and sweet potato fries. Worth a stop in Dublin.
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24 July 2026
10.0
We went for lunch on the recommendation of a friend. The place is small, but if you book or arrive a little early, you can easily find a table. The menu is very simple, with just a few burgers, to which you can add a few toppings and extras. The burger was excellent! The fries are especially noteworthy: they have several different types, and the portions are quite generous. Recommended!
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23 May 2026
10.0
Excellent burgers Good and fast service Outdoor patio
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01 May 2026
10.0

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16/08/2026: This was our third time here, and my boyfriend brought me back for my birthday. It's quickly becoming one of our favourite places. We started with the oysters and a lovely bottle of red wine, followed by the Chateaubriand, which we've now ordered on all three visits. Once again, it was absolutely exceptional. We always order it medium rare, and the consistency is incredible – perfectly cooked, beautifully pink throughout and exactly the same high standard every single time. What made this visit even more special was that the chef, Tadhg, remembered us from our previous visits and sent out a little dish for us while we waited for our steak. Such a lovely touch. The staff were fantastic too, extremely attentive and welcoming throughout the evening. For dessert, I was actually planning on ordering the rhubarb and white chocolate cheesecake, only for them to surprise me with it for my birthday. We finished with a double espresso each, and it was a perfect end to the night. Sitting downstairs where you can watch the chefs cooking adds so much to the experience. We met Tadhg on the way out and were delighted to tell him personally just how exceptional his cooking is. Three visits, three amazing Chateaubriands. Hats off to Tadhg and the whole team. We'll definitely be back again.
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