Great place to have dinner.
Little story : we are two frenchies travelling Ireland and after one week in restaurants this one is the first standing out with a different menu and the Cuisine was well executed.
We took the "Sea bass" (with Chili sauce) and "Salted and Chili chicken". We can only recommand.
The service was professionnal.
Menu well priced.
Maybe only the deserts need a bit more of inspiration and yet : Well Done "Chef".
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