Cafe Topolis in Dublin

20/01/2026: We had a fantastic time here. It was my first time and I'm definitely coming back. The food is abundant and rhe flavors amazing. The pizzas live up for thwir fame. The arancini were delicious, the mussels portion was big, the spinach and ricotta lasagna came with a lot of cheese and tomato sauce, perfect, and a small side salad. And the tiramisu was the perfect dessert, they also have lemoncelo of course, ice cream, affogaryo and panna cotta wich I'll try next time. Good selection of wines, also beer and juice. The staff was super nice. We'll be back. It's not a big place so I guess it's better to book in advance depending on the time.

15/01/2026: I'm a creature of habit, so I order Margherita, Guinness, and coffee. Excellent Neapolitan pizza; I can clearly taste the flavors of the ingredients. They're top-quality. The dough is light. For those who don't know, Neapolitan pizza has a soft, high crust, and since, as mentioned, the dough is light, the pizza is a perfect balance of flavor and delicacy. The staff are friendly, kind, and very polite. The place is small but welcoming. Dining inside, but at the small tables overlooking the street, is truly pleasant.