Capital Turkish Kebab House in Galway

I've been to kebab houses in Europe and Capital in Galway fits the bill. Sometimes, you just want some comfort food and what's more comfort food than meat sliced from a doner in a pita with veggies and a side of fries? Ordering was a bit of a challenge as the young lady behind the counter speaks English and I speak American but we were able to make it go. I ordered a kebab with all the fixings and spicy garlic. It did end up taking about 15 minutes for delivery to the table but it was hot. The pita bread seemed fresh and certainly the fries were just out of the fryer. Loaded enough it took some fork work to get it to a point it could be picked up. Fresh food, a good portion, a reasonable price. It's about as local as it gets!

Sweet people making great food ❤️❤️

What a nice find! After failing to get a seat in some of the nearby sit-down restaurants, I walked by Capital Kabab and glanced at the menu. My original plan was to have straight up lamb, a new favorite since visiting Ireland, with all the trimmings. I saw the Lamb Doner on the menu at this place and decided to shift gears. I am so glad I did. Don't expect fancy, but do expect tasty food that truly filled me up! Most of the staff speak in their native tongue and they know how to serve up a killer dish in my mind. Worth a stop if you are hungry for Turkish food. They also have burgers and pizza, but I can't speak to those. Friendly staff as well

Great food Huge Quantity Kindly check with them if they are open before coming to the restaurant

I went here instead of charcoal, because they do naan bread. I ordered a lamb doner and a coke at €14.90, which is very expensive. When the food came, it came in a pita bread and a tiny bit of donner and they put so much salad to hide the fact it’s only a tiny bit of lamb doner. When I asked for a knife they told me they didn’t have. The owner really needs to change something other than the prices. I’ve been coming here since I was in secondary school and quality just keeps going down. I’ll be going to charcoal from now on, very disappointed