Carpe Diem Cafe in Carrigaline

13/03/2025: I’ve been coming to this café for years and have always enjoyed my usual order—a cappuccino. The consistency and quality have always been excellent, and the staff are always friendly and welcoming, which is one of the reasons I keep coming back. However, I’ve recently noticed a change in taste. After paying closer attention, I realized that the barista now automatically uses low-fat milk instead of full-fat milk, which has noticeably altered the flavor and texture of the cappuccino. When I order a standard cappuccino, I expect it to be made with full-fat milk, as has been the case for years. The richness and creaminess are an essential part of what makes a cappuccino enjoyable, and the switch to low-fat milk takes away from that experience. I’m not sure if this is a new policy or just an individual preference of the current staff, but I would appreciate having the option to enjoy my cappuccino the way it has always been made. A simple clarification at the point of ordering would go a long way in maintaining the quality that loyal customers have come to expect. That said, the staff here are great, and I always appreciate their service!

29/10/2024: Lovely cafe, great location and prices. New staff so a little slow, but expected - and they’re polite, attentive and trying!