Carriage House in

Exceptional attention. Very well balanced flavours and great cooked plates. Tasty cocktails.

Posh and then some. Ride bikes around if you don't golf.

No bull, no posturing—just pure, unadulterated soul. You walk into The Carriage House expecting the usual high-end theatrical circus, but what you actually get is a masterclass in respect—for the ingredients, for the craft, and for the sheer, unpretentious joy of eating well. The room hits you first: magnificent, warm, steeped in history, and completely devoid of the suffocating, stuffy pretense that usually poisons fine dining. Then comes the food—a sharp, confident narrative where every single plate lands with quiet, undeniable precision. No gimmicks, no foam for the sake of foam. Just honest brilliance on a plate. The front-of-house staff is razor-sharp, genuinely warm, and delightfully human. It’s not cheap, but real soul never is. A glorious, unforgettable night of proper Irish hospitality.

Very disappointed with our lunch in The Carriage House. It was a special occasion for my family, certainly did not live up to the name or selling point of “fine dining”. The food was fine for the most part, nothing spectacular. However, the fish and chips were greasy with rock hard chips, no salad etc, for 36 euro. Staff were very friendly but the actual service was poor, leaning over tables and asking to be handed over dishes etc likely because we were completely boxed in at our table. The atmosphere was lovely but certainly not worth the price point.

Very tasty breakfast - we ordered the sweet corn fritters, seasonal fruit salad and the potato and onion rosti. Service was great too

My husband and I reserved a table here for two for our anniversary. It was an absolutely BEAUTIFUL restaurant, with several options for main dishes, sides and drinks. We didn’t stay at the manor, but we did have a special dessert provided since we listed that it was our anniversary on the reservation. I ordered halibut and my husband ordered the steak filet, which was more brown than he usually eats but it was flavorful and moist. They had a good list of non-alcoholic drinks as well as alcohol. We also got to wonder the grounds following dinner, and they are beautiful. My advice is to make a reservation specifically if you are eating at or after 6:30 PM.