Chapter One in Dublin

Have been lucky enough to eat a lot of amazing meals around the world and Chapter One is one of the best I’ve had. Definitely operating at a 3 Michelin Star lev right now.

This restaurant from start to finish lives up to its best restaurant in Dublin and beyond reputation. I have dined in Chapter One a couple of times and the creativity, taste and standard of the food is second to none. I also cannot emphasise the top service received in the whole process and am blown away with how lovely our dinner service and food quality/design/presentation and extensive drinks selection was (the non alcoholic wine is the nicest I’ve ever tried and I don’t think I’ve ever had a nice non alcoholic wine prior to this. Mocktail selection gorgeous along with classic beautiful wines and cocktails that the rest of the group absolutely loved. The tasting menu was so good a big variety of top quality colourful and varied dishes with something for everyone). The ambience of the place itself is beautiful. The team here go above and beyond and I also had a recent experience with a reservation made, and in my error made it the day after it was supposed to be scheduled and needed to move it. I don’t know how they managed to save the day but can’t thank the lovely manager of Chapter One Juba and Flavia in accommodating this request and trying very hard to - it meant so much. If the team in Chapter One can assist they will and it makes all the difference. Amazing place and people all round and wouldn’t hesitate to recommend for a memorable experience with the highest standard of service, and food and drinks.

Always exceptional food, service, interiors and atmosphere

I cannot wait to go here I hear that everything is so awesome

A Hidden Gem That Redefines Irish Fine Dining When one thinks of Ireland, the first things that typically come to mind are lush landscapes, warm pubs, and hearty plates of potatoes, peas, and beef—not necessarily fine dining. But tucked away on a quiet Dublin street behind an unassuming façade is Chapter One, a restaurant that completely reimagines what Irish cuisine can be—and then some. From the moment you walk in, you’re welcomed by a team of genuinely kind and attentive staff. Many Michelin-starred spots can lean toward cold or overly formal, but here the service strikes the perfect balance of polished and personable. It’s the kind of Irish warmth that instantly makes you feel at home—without sacrificing professionalism. The interior design mirrors the culinary experience: elegant yet grounded. You’ll find a tasteful mix of exposed stone, contemporary art, crisp white tablecloths, and soft lighting that sets the stage for a meal that’s both refined and comfortable. Now, the food. We began with a handcrafted cocktail featuring kumquats, which was vibrant, citrusy, and perfectly balanced—a playful and refreshing start that set the tone for the experience to come. My fellow diners also ordered cocktails and different apéritifs, and not a drop was left—everyone raved about how expertly mixed and flavorful they were. Every dish was not only beautifully presented but also deeply rooted in Irish ingredients and storytelling. A beetroot amuse-bouche shaped into a glossy little orb, a punchy cheddar cheese wafer on wheat cracker, and a bread service so good you consider canceling the rest of the meal just to ask for more butter and carbs. Highlights included a refreshing bite of gelatinous peas paired with smoked eel and celery ice cream (yes, somehow it works!), flaky lobster with roe nestled in a sea of delicate peas and carrots, an incredibly rich carrot soup, and a venison loin so tender it made us question every other meat dish we’ve had. Dessert was a full production—flambéed meringue, sculptural sweets that looked straight out of a gallery, and a final parade of handmade chocolates that ended the night on a literal high note. To be honest, many Michelin-star restaurants can feel overhyped. There’s often something that falls flat. But Chapter One? It overdelivered on every front—ambiance, flavor, creativity, and heart. In fact, it might just deserve another star for being that exceptional. Bravo, Chapter One—you’ve truly written your own chapter in the book of Irish cuisine. And as the Irish might say… “It was pure class, so it was”

This is fine dining at its best

An exceptional gastronomic experience. At Chapter One, every detail is elegantly mastered: a cozy setting, impeccable service, and simply remarkable cuisine. The starter, featuring three versions of tomatoes, accompanied by caviar, is an explosion of freshness and finesse. The barbecued lobster seduces with its precision and subtle aromas. The tender and perfectly executed poultry continues this sensory journey with panache. The light and refined Ramatuelle strawberry dessert sweetly concludes the meal, before the exquisite petits fours served with coffee. A must-try in Dublin for any lover of fine dining. Experience it at least once.

Truly amazing restaurant. Outstanding culinary, great service and unforgettable experience. Must try the Irish coffee.

La caballa carbonizada, con pepino, nabo, rábano picante, conserva de ponzu de grosella, estaba deliciosa. El bacalao, con coliflor, tapioca de levadura y maitake, estaba deliciosamente sabroso.

Un restaurante muy agradable con personal muy atento, bien informado y profesional. Los cuatro platos eran todos únicos a su manera y se puede ver en la creatividad de los platos por qué este restaurante ha obtenido 2 estrellas Michelin. El restaurante también tiene una extensa carta de vinos que es generalmente razonable, ¡eso si eres sensato! También tienen una gran variedad de whiskys en oferta. . Sin duda no es una experiencia barata, pero bien vale la pena una visita. Sugiero que también haga una reserva al menos un par de meses antes de tiempo. .